Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New York Times Magazine, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.

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Title: 40 Years of Chez Panisse: The Power of Gathering, Author: Alice Waters
Title: Pollan on Food Boxed Set: The Omnivore's Dilemma; In Defense of Food; Cooked, Author: Michael Pollan
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
Hardcover $35.95 $39.95 Current price is $35.95, Original price is $39.95.
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
Title: Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family, Author: Tracy Pollan
Hardcover $27.49 $32.50 Current price is $27.49, Original price is $32.50.
Title: Cornbread Nation 6: The Best of Southern Food Writing, Author: Brett Anderson
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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Title: Twelve Recipes, Author: Cal Peternell
eBook $23.49 $30.99 Current price is $23.49, Original price is $30.99.
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Cooked: A Natural History of Transformation
by Michael Pollan
Narrated by  Michael Pollan
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Cooked: A Natural History of Transformation
by Michael Pollan
Narrated by  Michael Pollan
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Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Title: Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food, Author: Joel Salatin
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
Audiobook (Unabridged) $17.50
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Title: Bringing It to the Table: On Farming and Food, Author: Wendell Berry
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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