Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Title: Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces, Author: Jennifer Trainer Thompson
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Title: Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, Author: Maximillian Potter
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Title: The Blood Sugar Solution 10-Day Detox Diet Cookbook: More than 150 Recipes to Help You Lose Weight and Stay Healthy for Life, Author: Mark Hyman MD
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Title: The Hell's Kitchen Cookbook: Recipes from the Kitchen, Author: Hell's Kitchen
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Title: Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers, Author: Julia Turshen
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Title: Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables, Author: Jake Levin
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Title: Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans, Author: Kirsten K. Shockey
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Title: Provence: Recipes from the French Mediterranean, Author: Caroline Craig
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Title: From the Oven to the Table: Simple dishes that look after themselves, Author: Diana Henry
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Title: The Hairy Bikers' One Pot Wonders: Over 100 delicious new favourites, from terrific tray bakes to roasting tin treats!, Author: Hairy Bikers
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