Title: The Easy Three-Ingredient College Cookbook: 100 Quick, Low-Cost Recipes That Fit Your Budget AND Schedule!, Author: Robin Fields Pre-Order Now
Title: Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner., Author: Christopher Kimball
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Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Title: Homage: Recipes and Stories from an Amish Soul Food Kitchen, Author: Chris Scott
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Title: The Blood Sugar Solution 10-Day Detox Diet Cookbook: More than 150 Recipes to Help You Lose Weight and Stay Healthy for Life, Author: Mark Hyman MD
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Title: Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes, Author: Cortney Burns
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Title: Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking, Author: Paula Marcoux
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Title: Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables, Author: Jake Levin
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Title: The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them, Author: Aubry Walch
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Title: Southern Grit: 100+ Down-Home Recipes for the Modern Cook, Author: Kelsey Barnard Clark
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Title: Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces, Author: Jennifer Trainer Thompson
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