Title: Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats, Author: Kim Pezza
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Title: Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before, Author: Autumn Giles
eBook $16.49 $21.99 Current price is $16.49, Original price is $21.99.
Title: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), Author: Michael Ruhlman
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness, Author: Donna Schwenk
Title: Essential Oils in Food Preservation, Flavor and Safety, Author: Victor R Preedy BSc
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Title: Fermented: A Four-Season Approach to Paleo Probiotic Foods, Author: Jill Ciciarelli
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Title: Food Biopreservation, Author: Antonio Galvez
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eBook $41.49 $54.99 Current price is $41.49, Original price is $54.99.
Title: Food in Jars: Preserving in Small Batches Year-Round, Author: Marisa McClellan
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Title: Food Process Engineering: Emerging Trends in Research and Their Applications, Author: Murlidhar Meghwal
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eBook $123.99 $165.00 Current price is $123.99, Original price is $165.00.
Title: Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness, Author: Angela Paskett
Title: Getting Laid: Everything You Need to Know About Raising Chickens, Gardening and Preserving - with Over 100 Recipes!, Author: Barb Webb
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Title: Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round, Author: Barbara Pleasant
Title: Homegrown: Illustrated Bites from Your Garden to Your Table, Author: Heather Hardison
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: How to Dehydrate Greens & Herbs: With or Without a Machine, Author: Angela Maria Allen
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Title: Innovative Processing Technologies for Foods with Bioactive Compounds, Author: Jorge J. Moreno
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eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.

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