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Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
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The Backyard Homestead:…
by Carleen Madigan (Editor)
Explore Series
eBook $11.99
Title: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables, Author: Janet Chadwick
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The Beginner's Guide to…
by Janet Chadwick
eBook $9.99
Title: Putting Food By: Fifth Edition, Author: Ruth Hertzberg
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Putting Food By: Fifth Edition
by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
eBook $11.99
Title: The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food, Author: Angela Williams-Duea
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The Complete Guide to Food…
by Angela Williams-Duea
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Kitchen Secrets: How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More, Author: Barbara Lowery
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Kitchen Secrets: How To Select…
by Barbara Lowery, Tony Delroy
eBook $6.99
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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The Art of Fermentation: New…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Food in Jars: Preserving in Small Batches Year-Round, Author: Marisa McClellan
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Food in Jars: Preserving in…
by Marisa McClellan
eBook $13.99
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
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Salumi: The Craft of Italian…
by Michael Ruhlman, Brian Polcyn
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Preserving, Author: Pat Crocker
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Preserving
by Pat Crocker
eBook $8.99
Title: Fermented: A Four-Season Approach to Paleo Probiotic Foods, Author: Jill Ciciarelli
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Fermented: A Four-Season…
by Jill Ciciarelli
eBook $9.99
Title: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats, Author: Kim Pezza
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Backyard Farming: Home…
by Kim Pezza
#4 in Series
eBook $6.99
Title: Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness, Author: Donna Schwenk
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Cultured Food for Life: How to…
by Donna Schwenk
eBook $9.99
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf (Editor), Karim Allaf (Editor)
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eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness, Author: Angela Paskett
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Food Storage for…
by Angela Paskett
eBook $10.99
Title: Food Biopreservation, Author: Antonio Galvez
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Food Biopreservation
by Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido
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eBook $41.49 $54.99 Current price is $41.49, Original price is $54.99.
Title: Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving, Author: Cathy Barrow
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Mrs. Wheelbarrow's Practical…
by Cathy Barrow
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Handbook of Antioxidants for Food Preservation, Author: Fereidoon Shahidi
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Handbook of Antioxidants for…
by Fereidoon Shahidi (Editor)
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eBook $217.99 $290.00 Current price is $217.99, Original price is $290.00.
Title: Getting Laid: Everything You Need to Know About Raising Chickens, Gardening and Preserving - with Over 100 Recipes!, Author: Barb Webb
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Getting Laid: Everything You…
by Barb Webb
eBook $9.99
Title: Spray Drying Techniques for Food Ingredient Encapsulation, Author: C. Anandharamakrishnan
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Spray Drying Techniques for…
by C. Anandharamakrishnan, Padma Ishwarya S.
Explore Series
eBook $175.00

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