Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
Title: Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food, Author: Julie Languille
Explore Series
eBook $1.99 $11.99 Current price is $1.99, Original price is $11.99.
Title: Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen, Author: Alex Lewin
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Putting Food By: Fifth Edition, Author: Ruth Hertzberg
Title: Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round, Author: Barbara Pleasant
Title: Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, Author: Marisa McClellan
Title: The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping, Author: Erica Strauss
Title: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), Author: Michael Ruhlman
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Prepper's Pantry: Build a Nutritious Stockpile to Survive Blizzards, Blackouts, Hurricanes, Pandemics, Economic Collapse, or Any Other Disasters, Author: Daisy Luther
Title: Homegrown: Illustrated Bites from Your Garden to Your Table, Author: Heather Hardison
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness, Author: Donna Schwenk
Title: Innovative Processing Technologies for Foods with Bioactive Compounds, Author: Jorge J. Moreno
Explore Series
eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Kitchen Secrets: How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More, Author: Barbara Lowery
Title: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables, Author: Janet Chadwick
Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness, Author: Ann Accetta-Scott
eBook $17.99 $23.50 Current price is $17.99, Original price is $23.50.
Title: How to Dehydrate Greens & Herbs: With or Without a Machine, Author: Angela Maria Allen
Title: Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen, Author: Will Horowitz
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Preserving, Author: Pat Crocker
Title: Fermented: A Four-Season Approach to Paleo Probiotic Foods, Author: Jill Ciciarelli
Title: Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness, Author: Angela Paskett

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