Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Smoking Food: The Ultimate Beginner's Guide, Author: Chris Dubbs
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking, Author: Ken Oster
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
Title: Home Smoking and Curing, Author: Keith Erlandson
eBook $12.99 $16.91 Current price is $12.99, Original price is $16.91.
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Bacon Nation: 125 Irresistible Recipes, Author: Peter Kaminsky
Title: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), Author: Michael Ruhlman
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook], Author: Taylor Boetticher
Title: Circle of Friends Cookbook: 25 Bacon Recipes, Author: Gooseberry Patch
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
eBook $11.49 $14.95 Current price is $11.49, Original price is $14.95.
Title: Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion, Author: Bill Gillespie
Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Chris Prieto
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing, Author: Gary Wiviott
Title: The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats, Author: Monte Burch
Title: The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes, Author: Bill Gillespie
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen

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