Title: Circle of Friends Cookbook: 25 Bacon Recipes, Author: Gooseberry Patch
Title: Turkey On The Grill Or Smoker Made Easy: The Best Turkey Of Your Life And Side Dishes For Thanksgiving With More Than 25 Great Tested Recipes, Author: Meathead Goldwyn
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
Title: Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion, Author: Bill Gillespie
Title: Secret Ingredient Smoking and Grilling: Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level, Author: Staci Jett
Title: The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes, Author: Bill Gillespie
Title: The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling, Author: Joe Carroll
Title: The Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs!, Author: Robyn Lindars
Title: Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke, Author: Will Fleischman
Title: Bacon Nation: 125 Irresistible Recipes, Author: Peter Kaminsky
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
eBook $11.49 $14.95 Current price is $11.49, Original price is $14.95.
Title: The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking, Author: Ken Oster
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing, Author: Gary Wiviott
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Smoking Food: The Ultimate Beginner's Guide, Author: Chris Dubbs
Title: Home Smoking and Curing, Author: Keith Erlandson
eBook $12.99 $16.91 Current price is $12.99, Original price is $16.91.

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