Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: Bacon 24/7: Recipes for Curing, Smoking, and Eating (Expanded second edition), Author: Theresa Gilliam
eBook $15.99 $20.98 Current price is $15.99, Original price is $20.98.
Title: Bacon Nation: 125 Irresistible Recipes, Author: Peter Kaminsky
Title: Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More, Author: Elliott Moss
eBook $21.49 $28.00 Current price is $21.49, Original price is $28.00.
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
Title: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), Author: Michael Ruhlman
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Charcutería: The Soul of Spain, Author: Jeffrey Weiss
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Circle of Friends Cookbook: 25 Bacon Recipes, Author: Gooseberry Patch
Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Home Smoking and Curing, Author: Keith Erlandson
eBook $12.99 $16.91 Current price is $12.99, Original price is $16.91.
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook], Author: Taylor Boetticher
Title: Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing, Author: Gary Wiviott
Title: Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat, Author: Myron Mixon
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Secret Ingredient Smoking and Grilling: Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level, Author: Staci Jett
Title: Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion, Author: Bill Gillespie
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
Title: Smoking Food: The Ultimate Beginner's Guide, Author: Chris Dubbs

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