Title: Encyclopedia of Meat Sciences, Author: Carrick Devine
Title: Encyclopedia of Meat Sciences, Author: Carrick Devine
Title: Quality and Grading of Carcasses of Meat Animals, Author: S. Morgan Jones
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Title: Food Safety Control in the Poultry Industry, Author: G.C. Mead
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Title: Meat Inspection and Control in the Slaughterhouse, Author: Thimjos Ninios
Title: Advances in Meat Processing Technology, Author: Alaa El-Din A. Bekhit
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Title: Meat Processing: Improving Quality, Author: Joseph P. Kerry
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Title: Haccp in the Meat Industry, Author: M. Brown
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Title: Dairy Processing and Quality Assurance, Author: Ramesh C. Chandan
Title: Biofilms in the Dairy Industry, Author: Koon Hoong Teh
Title: Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage, Author: Ashok Kumar Agrawal
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Title: Egg Science and Technology, Author: William J Stadelman
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Title: Lawrie's Meat Science, Author: R. A. Lawrie
Explore Series
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Title: Marketing Livestock and Meat, Author: William H Lesser
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Title: Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India, Author: Andrea S. Wiley
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Title: Handbook of Beef Safety and Quality, Author: Deborah VanOverbeke Pre-Order Now
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Title: Farming Meat Goats: Breeding, Production and Marketing, Author: Barbara Vincent
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Title: The Meat Business: Devouring a Hungry Planet, Author: Geoff Tansey
#12 in Series
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Title: Pure and Modern Milk: An Environmental History since 1900, Author: Kendra Smith-Howard
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Title: The Rise of the Midwestern Meat Packing Industry, Author: Margaret Walsh
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