Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
Title: Milk Processing and Quality Management / Edition 1, Author: Adnan Y. Tamime
Title: Biofilms in the Dairy Industry / Edition 1, Author: Koon Hoong Teh
Title: Reproduction in Cattle / Edition 3, Author: Peter J. H. Ball
Title: Chicken: The Dangerous Transformation of America's Favorite Food / Edition 1, Author: Steve Striffler
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Title: Pigs, Profits, and Rural Communities / Edition 1, Author: Kendall M. Thu
Title: Environmental Management of Concentrated Animal Feeding Operations (CAFOs) / Edition 1, Author: Frank R. Spellman
Title: Development and Manufacture of Yogurt and Other Functional Dairy Products / Edition 1, Author: Fatih Yildiz
Title: Handbook of Poultry Science and Technology, Primary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
Title: Advanced Dairy Science and Technology / Edition 1, Author: Trevor Britz
Title: Meat and Meat Products: Technology, Chemistry and Microbiology / Edition 1, Author: A. Varnam
Title: Gastrointestinal Nematodes of Sheep and Cattle: Biology and Control / Edition 1, Author: Ian Scott
Title: Handbook of Dairy Foods and Nutrition / Edition 3, Author: Gregory D. Miller
Title: Cheese Problems Solved, Author: P. McSweeny
Title: Export Agriculture and the Crisis in Central America / Edition 1, Author: Robert G. Williams
Title: Principles of Poultry Science, Author: S P Rose
Title: Cheese and Microbes / Edition 1, Author: Catherine W. Donnelly
Title: Beef Production and Management Decisions / Edition 6, Author: Thomas Field
Title: Authenticity of Foods of Animal Origin / Edition 1, Author: Ioannis Sotirios Arvanitoyannis
Title: One Health and the Politics of Antimicrobial Resistance, Author: Laura H. Kahn

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