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Title: Factors Affecting Calf Crop: Biotechnology of Reproduction / Edition 1, Author: Michael J. Fields
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Factors Affecting Calf Crop:…
by Michael J. Fields, Robert S. Sand, Joel V. Yelich
Paperback $82.99
Title: Development and Manufacture of Yogurt and Other Functional Dairy Products / Edition 1, Author: Fatih Yildiz
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Development and Manufacture of…
by Fatih Yildiz
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Paperback $82.99
Title: Handbook of Dairy Foods and Nutrition / Edition 3, Author: Gregory D. Miller
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Handbook of Dairy Foods and…
by Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Paperback $82.99
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Paperback $82.99
Title: Advanced Technologies for Meat Processing / Edition 2, Author: Fidel Toldrá
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Advanced Technologies for Meat…
by Fidel Toldrá, Leo M. L. Nollet
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Hardcover $240.00
Title: Advances in Meat Processing Technology / Edition 1, Author: Alaa El-Din A. Bekhit
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Advances in Meat Processing…
by Alaa El-Din A. Bekhit
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Hardcover $300.00
Title: Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage / Edition 1, Author: Ashok Kumar Agrawal
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Processing Technologies for…
by Ashok Kumar Agrawal, Megh R. Goyal
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Hardcover $165.00
Title: Handbook of Milk of Non-Bovine Mammals / Edition 2, Author: Young W. Park
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Handbook of Milk of Non-Bovine…
by Young W. Park, George F. W. Haenlein, William L. Wendorff
Hardcover $280.95
Title: Dairy Engineering: Advanced Technologies and Their Applications / Edition 1, Author: Murlidhar Meghwal
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Dairy Engineering: Advanced…
by Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan
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Hardcover $185.00
Title: Beef Production and Management Decisions / Edition 6, Author: Thomas Field
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Beef Production and Management…
by Thomas Field
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Paperback $226.65
Title: One Health and the Politics of Antimicrobial Resistance, Author: Laura H. Kahn
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One Health and the Politics of…
by Laura H. Kahn
Paperback $32.00
Title: Nutrient Requirements of Beef Cattle: Eighth Revised Edition / Edition 8, Author: National Academies of Sciences
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Nutrient Requirements of Beef…
by National Academies of Sciences, Engineering, and Medicine, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on Nutrient Requirements of Beef Cattle
Hardcover $149.95
Title: Skin Diseases of Cattle in the Tropics: A Guide to Diagnosis and Treatment, Author: Mohamed Elamin Hamid
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by Mohamed Elamin Hamid
Paperback $39.95
Title: Dairy Processing and Quality Assurance / Edition 2, Author: Ramesh C. Chandan
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Dairy Processing and Quality…
by Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah
Hardcover $262.95
Title: Authenticity of Foods of Animal Origin / Edition 1, Author: Ioannis Sotirios Arvanitoyannis
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Authenticity of Foods of…
by Ioannis Sotirios Arvanitoyannis
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Hardcover $210.00
Title: Efficient Livestock Handling: The Practical Application of Animal Welfare and Behavioral Science, Author: Bonnie V. Beaver
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Efficient Livestock Handling:…
by Bonnie V. Beaver, Don Höglund MS, DVM
Paperback $69.95
Title: Biofilms in the Dairy Industry / Edition 1, Author: Koon Hoong Teh
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Biofilms in the Dairy Industry…
by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight
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Hardcover $186.95
Title: Fermented Milk and Dairy Products / Edition 1, Author: Anil Kumar Puniya
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Fermented Milk and Dairy…
by Anil Kumar Puniya
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Hardcover $325.00
Title: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry / Edition 1, Author: Nivedita Datta
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Emerging Dairy Processing…
by Nivedita Datta, Peggy M. Tomasula
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Hardcover $214.95
Title: The 10 Principles of Food Industry Sustainability / Edition 1, Author: Cheryl J. Baldwin
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The 10 Principles of Food…
by Cheryl J. Baldwin
Paperback from $80.07 $102.95 Current price is $80.07, Original price is $102.95.

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