Title: The Farm on the North Talbot Road / Edition 1, Author: Allan G. Bogue
Title: Chicken: The Dangerous Transformation of America's Favorite Food / Edition 1, Author: Steve Striffler
Explore Series
Paperback from $18.76 $24.95 Current price is $18.76, Original price is $24.95.
Title: Animal to Edible / Edition 1, Author: Noilie Vialles
Title: Unmentionable Cuisine, Author: Calvin W. Schwabe
Title: Putting Meat on the American Table: Taste, Technology, Transformation, Author: Roger Horowitz
Title: The Cattle Towns / Edition 1, Author: Robert R. Dykstra
Title: Any Way You Cut It: Meat Processing and Small-Town America / Edition 1, Author: Donald D. Stull
Title: One Health and the Politics of Antimicrobial Resistance, Author: Laura H. Kahn
Title: Hunters, Herders, and Hamburgers: The Past and Future of Human-Animal Relationships / Edition 1, Author: Richard Bulliet
Paperback from $24.70 $34.00 Current price is $24.70, Original price is $34.00.
Title: Pigs, Profits, and Rural Communities / Edition 1, Author: Kendall M. Thu
Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
Title: Skin Diseases of Cattle in the Tropics: A Guide to Diagnosis and Treatment, Author: Mohamed Elamin Hamid
Title: Export Agriculture and the Crisis in Central America / Edition 1, Author: Robert G. Williams
Title: Running a Small Flock of Sheep / Edition 2, Author: David G . Hinton
Title: Meat and Meat Products: Technology, Chemistry and Microbiology / Edition 1, Author: A. Varnam
Title: Farm Animal Welfare: Social, Bioethical, and Research Issues / Edition 1, Author: Bernard E. Rollin
Title: Efficient Livestock Handling: The Practical Application of Animal Welfare and Behavioral Science, Author: Bonnie V. Beaver
Title: Hormonal Regulation of Farm Animal Growth / Edition 1, Author: K L Hossner
Title: Food Safety and Quality Assurance: Foods of Animal Origin / Edition 2, Author: William T. Hubbert
Title: Principles of Poultry Science, Author: S P Rose

Pagination Links