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Title: Advanced Free Radical Reactions for Organic Synthesis, Author: Elsevier Science
Title: An Introduction to Free Radical Chemistry / Edition 1, Author: Andrew F. Parsons
Title: An Introduction to Free Radicals / Edition 1, Author: John E. Leffler
Title: Analysis of Free Radicals in Biological Systems, Author: A. Favier
Title: Antioxidant Food Supplements in Human Health / Edition 1, Author: Lester Packer
Title: Antioxidants and Reactive Oxygen Species in Plants / Edition 1, Author: Nicholas Smirnoff
Title: Antioxidants in Human Health and Disease / Edition 1, Author: Tapan K Basu
Title: Antioxidants in Male Infertility: A Guide for Clinicians and Researchers, Author: Sijo J. Parekattil
Title: Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality / Edition 1, Author: Eric A. Decker
Title: Antioxidants in Systems of Varying Complexity: Chemical, Biochemical, and Biological Aspects / Edition 1, Author: Lyudmila N. Shishkina
Title: Autoxidation in Food and Biological Systems / Edition 1, Author: M.G. Simic
Title: Beer: Health and Nutrition / Edition 1, Author: Charles W. Bamforth
Title: Beta Carotene: Dietary Sources, Cancer and Cognition, Author: Leiv Haugen
Title: Biomolecular Free Radical Toxicity: Causes and Prevention / Edition 1, Author: Helen Wiseman
Title: Calcium, Oxygen Radicals and Cellular Damage, Author: C. J. Duncan
Title: Carbon-Centered Free Radicals and Radical Cations: Structure, Reactivity, and Dynamics / Edition 1, Author: Malcolm D. Forbes
Title: Cellular Implications Of Redox Signaling, Author: Avihai Danon
Title: Diabetes: Oxidative Stress and Dietary Antioxidants, Author: Victor R Preedy BSc
Title: Flavonoids in Health and Disease / Edition 2, Author: Catherine A. Rice-Evans

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