Title: Degradation of Bioactive Substances: Physiology and Pathophysiology / Edition 1, Author: Jens H. Henriksen
Title: Protein Methylation / Edition 1, Author: Woon Ki Paik
Title: Cell Surface Carbohydrates and Cell Development / Edition 1, Author: Minoru Fukuda
Title: Protein Nutrition and Mineral Absorption / Edition 1, Author: Raul A. Wapnir
Title: Peptides: Frontiers of Peptide Science / Edition 1, Author: James P. Tam
Title: Solid-Phase Synthesis: A Practical Guide / Edition 1, Author: Fernando Albericio
Title: Protein Structure Determination / Edition 1, Author: Clarence H. Suelter
Title: Isolation and Purification of Proteins / Edition 1, Author: Rajni Hatti-Kaul
Title: The Amphipathic Helix / Edition 1, Author: Richard M. Epand
Title: Ion-Exchange Chromatography of Proteins / Edition 1, Author: Shuichi Yamamoto
Title: Food Protein Analysis: Quantitative Effects On Processing / Edition 1, Author: Richard Owusu-Apenten
Title: Protein-Based Films and Coatings / Edition 1, Author: Aristippos Gennadios
Title: Mass Spectrometry of Biological Materials / Edition 2, Author: Barbara S. Larsen
Title: Measuring in vivo Oxidative Damage: A Practical Approach / Edition 1, Author: J. Lunec
Title: Modern Methods in Protein- and Nucleic Acid Research: Review Articles / Edition 1, Author: Harald Tschesche
Title: Prague, Czechoslovakia, August 29-September 3, 1982 / Edition 1, Author: Karel Bláha
Title: Handbook of Cell-Penetrating Peptides / Edition 2, Author: Ulo Langel
Title: Chemical and Functional Properties of Food Proteins / Edition 1, Author: Zdzislaw E. Sikorski
Title: Protein Functionality in Food Systems / Edition 1, Author: Navam S. Hettiarachchy
Title: Capillary Electrophoresis of Proteins / Edition 1, Author: Tim Wehr

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