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Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
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Swindled: The Dark History of…
by Bee Wilson
Hardcover $26.95
Title: Career Companion: Agriculture, Food, and Natural Resources / Edition 1, Author: Contemporary
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Career Companion: Agriculture,…
by Contemporary
Paperback $40.75
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
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Small-Scale Food Processing: A…
by Peter Fellows, Mike Battcock, Emma Judge, Sue Azam Ali
Paperback $59.95
Title: Novel Macromolecules in Food Systems, Author: G. Doxastakis
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Novel Macromolecules in Food…
by G. Doxastakis, V. Kiosseoglou
#41 in Series
Hardcover $310.00
Title: Practical Food and Beverage Cost Control / Edition 2, Author: Clement Ojugo
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Practical Food and Beverage…
by Clement Ojugo
Paperback $250.95
Title: Safety of Meat and Processed Meat / Edition 1, Author: Fidel Toldrï
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Safety of Meat and Processed…
by Fidel Toldrï
Explore Series
Paperback $219.99
Title: Food Science: Fifth Edition / Edition 5, Author: Norman N. Potter
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Food Science: Fifth Edition /…
by Norman N. Potter, Joseph H. Hotchkiss
Explore Series
Paperback $64.99
Title: A Stakeholder Approach to Managing Food: Local, National, and Global Issues / Edition 1, Author: Adam Lindgreen
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A Stakeholder Approach to…
by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery
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Hardcover $180.00
Title: Microbiological Analysis of Food and Water: Guidelines for Quality Assurance / Edition 2, Author: N.F. Lightfoot
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Microbiological Analysis of…
by N.F. Lightfoot, E.A. Maier, N. F. Lightfoot
Paperback $175.00
Title: Odors In the Food Industry / Edition 1, Author: Xavier Nicolay
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Odors In the Food Industry /…
by Xavier Nicolay
#2 in Series
Hardcover $169.99
Title: Food Protein Analysis: Quantitative Effects On Processing / Edition 1, Author: Richard Owusu-Apenten
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Food Protein Analysis:…
by Richard Owusu-Apenten
Explore Series
Hardcover $375.00
Title: Handbook of Food Engineering Practice / Edition 1, Author: Kenneth J. Valentas
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Handbook of Food Engineering…
by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
Hardcover $375.00
Title: Production and Processing of Healthy Meat, Poultry and Fish Products / Edition 1, Author: A.M. Pearson
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Production and Processing of…
by A.M. Pearson, T.R. Dutson
#11 in Series
Hardcover $169.99
Title: Science, Society, and the Supermarket: The Opportunities and Challenges of Nutrigenomics / Edition 1, Author: David Castle
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Science, Society, and the…
by David Castle, Cheryl Cline, Abdallah S. Daar, Charoula Tsamis, Peter A. Singer
Hardcover $108.95
Title: Food Engineering 2000 / Edition 1, Author: Pedro Fito
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Food Engineering 2000 /…
by Pedro Fito, Enrique Ortega-Rodriguez
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Paperback $109.99
Title: Accounting and Food: Some Italian Experiences / Edition 1, Author: Massimo Sargiacomo
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Accounting and Food: Some…
by Massimo Sargiacomo, Luciano D'Amico, Roberto Di Pietra
Explore Series
Hardcover $200.00
Title: Careers in Food Science: From Undergraduate to Professional / Edition 1, Author: Richard W Hartel
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Careers in Food Science: From…
by Richard W Hartel, Christina P. Klawitter
Paperback $79.99
Title: Agribusiness Fundamentals and Applications / Edition 2, Author: PhD.
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Agribusiness Fundamentals and…
by PhD., Cliff Ricketts, Kristina G. Ricketts
Hardcover $223.95
Title: Food Chains: From Farmyard to Shopping Cart, Author: Warren Belasco
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Food Chains: From Farmyard to…
by Warren Belasco, Roger Horowitz
Explore Series
Paperback $35.00
Title: Food Safety and Toxicity / Edition 1, Author: John De Vries
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Food Safety and Toxicity /…
by John De Vries
Hardcover $160.00

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