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Title: Applied Ethnobotany: People, Wild Plant Use and Conservation / Edition 1, Author: Anthony B. Cunningham
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Applied Ethnobotany: People,…
by Anthony B. Cunningham
Explore Series
Paperback $63.99
Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
Hardcover $273.95
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Paperback $99.95
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Camembert: A National Myth / Edition 1, Author: Pierre Boisard
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Camembert: A National Myth /…
by Pierre Boisard, Richard Miller
#4 in Series
Hardcover $42.95
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
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Capsicum: The genus Capsicum /…
by Amit Krishna De
Explore Series
Hardcover $190.00
Title: Cheese and Microbes / Edition 1, Author: Catherine W. Donnelly
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Cheese and Microbes / Edition…
by Catherine W. Donnelly
Explore Series
Hardcover $128.95
Title: Cheesemaking Practice / Edition 3, Author: R. Andrew Wilbey
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Cheesemaking Practice /…
by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
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Hardcover $299.99
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Paperback $82.99
Title: Chemistry and Technology of Soft Drinks and Fruit Juices / Edition 3, Author: Philip R. Ashurst
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Chemistry and Technology of…
by Philip R. Ashurst
Hardcover $224.95
Title: Chocolate Science and Technology / Edition 2, Author: Emmanuel Ohene Afoakwa
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Chocolate Science and…
by Emmanuel Ohene Afoakwa
Hardcover $218.95
Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
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Chocolate, Cocoa and…
by Bernard W. Minifie
Hardcover $379.99
Title: Chocolate: Food of the Gods, Author: Alex Szogyi
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Chocolate: Food of the Gods
by Alex Szogyi
#14 in Series
Hardcover $95.00
Title: Chocolate: Pathway to the Gods, Author: Meredith L. Dreiss
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Chocolate: Pathway to the Gods
by Meredith L. Dreiss, Sharon Edgar Greenhill
Other Format $30.00
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: Clambake: A History and Celebration of an American Tradition / Edition 1, Author: Katherine D. Neustadt
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Clambake: A History and…
by Katherine D. Neustadt
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Paperback $26.95
Title: Confectionery and Chocolate Engineering: Principles and Applications / Edition 2, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
Hardcover $273.95
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
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Crafting the Culture and…
by Susan J. Terrio
Paperback $33.95
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
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CRC Handbook of Medicinal…
by James A. Duke
Paperback $82.99

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