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Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
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Yogurt, Yoghurt, Youghourt: An…
by Linda K Fuller
Hardcover $130.00
Title: World Oilseeds / Edition 1, Author: D.K. Salunkhe
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World Oilseeds / Edition 1
by D.K. Salunkhe, R.N. Adsule, J.K. Chavan, S.S. Kadam
Hardcover $169.99
Title: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications / Edition 1, Author: Isabel C. F. R. Ferreira
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Wild Plants, Mushrooms and…
by Isabel C. F. R. Ferreira, Patricia Morales, Lillian Barros
Hardcover $224.95
Title: WHO Monographs on Selected Medicinal Plants, Author: World Health Organization
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WHO Monographs on Selected…
by World Health Organization
#2 in Series
Paperback $60.00
Title: Tree Nuts: Composition, Phytochemicals, and Health Effects / Edition 1, Author: Cesarettin Alasalvar
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Tree Nuts: Composition,…
by Cesarettin Alasalvar, Fereidoon Shahidi
#8 in Series
Hardcover $280.00
Title: Trait-Modified Oils in Foods / Edition 1, Author: Frank T. Orthoefer
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Trait-Modified Oils in Foods /…
by Frank T. Orthoefer, Gary R. List
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Hardcover $196.95
Title: The World of Soy, Author: Christine M. Du Bois
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The World of Soy
by Christine M. Du Bois, Chee-Beng Tan, Sidney W. Mintz, Katarzyna J. Cwiertka
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Hardcover $44.00
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
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The Singular Beast: Jews,…
by Claudine Fabre-Vassas, Carol Volk
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Paperback $37.00
Title: The Science of Ice Cream / Edition 1, Author: Chris Clarke
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The Science of Ice Cream /…
by Chris Clarke
#36 in Series
Paperback $35.00
Title: The Jam Book / Edition 1, Author: May Byron
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The Jam Book / Edition 1
by May Byron
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Hardcover $125.00
Title: The Herb Society of America's Essential Guide to Growing and Cooking with Herbs / Edition 1, Author: Katherine K. Schlosser
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The Herb Society of America's…
by Katherine K. Schlosser
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Hardcover $29.95
Title: The Encyclopedia of Fruit & Nuts, Author: Jules Janick
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The Encyclopedia of Fruit &…
by Jules Janick, Robert E. Paull
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Hardcover $489.35
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
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The Art of the Chocolatier:…
by Ewald Notter, Joe Brooks, Lucy Schaeffer
Hardcover $65.00
Title: Temperate Zone Pomology / Edition 3, Author: Melvin N. Westeood
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Temperate Zone Pomology /…
by Melvin N. Westeood, Melvin N. Westwood
Hardcover $65.00
Title: Sushi: Food for the Eye, the Body and the Soul / Edition 1, Author: Ole G. Mouritsen
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Sushi: Food for the Eye, the…
by Ole G. Mouritsen
Hardcover $35.00
Title: Spices, Salt and Aromatics in the English Kitchen, Author: Elizabeth David
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Spices, Salt and Aromatics in…
by Elizabeth David
Hardcover $29.95
Title: Spices and Seasonings: A Food Technology Handbook / Edition 2, Author: Donna R. Tainter
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Spices and Seasonings: A Food…
by Donna R. Tainter, Anthony T. Grenis
Hardcover $239.95
Title: Spice Science and Technology / Edition 1, Author: Kenji Hirasa
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Spice Science and Technology /…
by Kenji Hirasa, Mitsuo Takemasa
#89 in Series
Hardcover $125.00
Title: Spice Crops, Author: E. A. Weiss
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Spice Crops
by E. A. Weiss
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Hardcover $280.05
Title: Seed Regeneration in Cross-pollinated Species / Edition 1, Author: E. Porceddu
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Seed Regeneration in…
by E. Porceddu
Hardcover $325.00

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