Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James McWilliams
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
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Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester
Title: American Chef's Companion / Edition 1, Author: Elizabeth Brabb
Title: American Indian Cooking: Recipes from the Southwest / Edition 1, Author: Carolyn Niethammer
Title: American Regional Cuisines: Food Culture and Cooking / Edition 1, Author: Lou Sackett
Title: Appalachian Folkways / Edition 1, Author: John B. Rehder
Title: Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts, Author: Gary Paul Nabhan
Title: Bill Neal's Southern Cooking / Edition 2, Author: Bill Neal
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
Title: Cajun Foodways / Edition 1, Author: C. Paige Gutierrez
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
Title: Cornbread Nation 3: Foods of the Mountain South / Edition 1, Author: Ronni Lundy
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
Title: Down Home Texas Cooking / Edition 2, Author: James Stroman
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
Title: Eating in Eden: Food and American Utopias, Author: Etta M. Madden
Title: Feast or Famine: Food and Drink in American Westward Expansion, Author: Reginald Horsman
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
Title: Food in Colonial and Federal America, Author: Sandra Oliver

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