50% Off The Criterion Collection Shop Now
1- 20 of 44 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
QUICK ADD
We Are What We Eat: Ethnic…
by Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
QUICK ADD
Voices in the Kitchen: Views…
by Meredith E. Abarca
#9 in Series
Paperback $22.95
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
QUICK ADD
The Taste of American Place: A…
by Barbara G. Shortridge, James R. Shortridge, Cary W. de Wit, Stephen Frenkel, Marjorie A. Hoover
Paperback $63.00
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
QUICK ADD
The Restaurants Book:…
by David Beriss, David E. Sutton
Paperback $42.95
Title: The New Encyclopedia of Southern Culture: Volume 7: Foodways / Edition 1, Author: John T. Edge
QUICK ADD
The New Encyclopedia of…
by John T. Edge
#7 in Series
Paperback $39.95
Title: The Migrants Table: Meals And Memories In / Edition 1, Author: Krishnendu Ray
QUICK ADD
The Migrants Table: Meals And…
by Krishnendu Ray
Paperback $29.95
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
QUICK ADD
The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: The Food of Paradise: Exploring Hawaii's Culinary Heritage / Edition 1, Author: Rachel Laudan
QUICK ADD
The Food of Paradise:…
by Rachel Laudan
Explore Series
Paperback $31.99
Title: Taste of the Nation: The New Deal Search for America's Food / Edition 1, Author: Camille Bégin
QUICK ADD
Taste of the Nation: The New…
by Camille Bégin
Explore Series
Paperback $25.00
Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
QUICK ADD
River Road Recipes: The…
by Junior League of Baton Rouge
Other Format $22.99
Title: Republic of Barbecue: Stories Beyond the Brisket, Author: Elizabeth S. D. Engelhardt
QUICK ADD
Republic of Barbecue: Stories…
by Elizabeth S. D. Engelhardt
Explore Series
Paperback $21.95
Title: Regional American Food Culture, Author: Lucy M. Long
QUICK ADD
Regional American Food Culture
by Lucy M. Long
Explore Series
Hardcover $61.00
Title: Queen Anne Goes to the Kitchen / Edition 3, Author: The Episcopal Church Women of St Paul's Parish
QUICK ADD
Queen Anne Goes to the Kitchen…
by The Episcopal Church Women of St Paul's Parish
Other Format $19.95
Title: Paradox of Plenty: A Social History of Eating in Modern America / Edition 1, Author: Harvey Levenstein
QUICK ADD
Paradox of Plenty: A Social…
by Harvey Levenstein
#8 in Series
Paperback from $26.59 $34.95 Current price is $26.59, Original price is $34.95.
Title: Old West Baking Book / Edition 1, Author: Lon Walters
QUICK ADD
Old West Baking Book / Edition…
by Lon Walters
Explore Series
Paperback $21.95
Title: North Carolina and Old Salem Cookery / Edition 2, Author: Beth Tartan
QUICK ADD
North Carolina and Old Salem…
by Beth Tartan
Explore Series
Paperback $42.00
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
QUICK ADD
Native American Gardening:…
by Michael J. Caduto, Joseph Bruchac
Explore Series
Paperback $21.95
Title: Matzoh Ball Gumbo: Culinary Tales of the Jewish South, Author: Marcie Cohen Ferris
QUICK ADD
Matzoh Ball Gumbo: Culinary…
by Marcie Cohen Ferris
Paperback $25.00
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
QUICK ADD
Learning to Cook in 1898: A…
by Ellen F. Steinberg
Explore Series
Paperback $22.99
Title: Latino Food Culture, Author: Zilkia Janer
QUICK ADD
Latino Food Culture
by Zilkia Janer
Explore Series
Hardcover $61.00

Pagination Links