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Title: Youth Drinking Cultures: European Experiences / Edition 1, Author: Margaretha Järvinen
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Youth Drinking Cultures:…
by Margaretha Järvinen, Robin Room
Hardcover $120.00
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
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Wine: From Neolithic Times to…
by Stefan K. Estreicher
Paperback $24.95
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin
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Wine and the Vine: An…
by Tim Unwin
Paperback $77.99
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Paperback $33.00
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
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We Are What We Eat: Ethnic…
by Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: The World of the Paris Café: Sociability among the French Working Class, 1789-1914 / Edition 801, Author: W. Scott Haine
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The World of the Paris Café:…
by W. Scott Haine
#114 in Series
Paperback $32.00
Title: The Taste for Civilization: Food, Politics, and Civil Society, Author: Janet A. Flammang
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The Taste for Civilization:…
by Janet A. Flammang
Paperback $27.00
Title: The Spice Route: A History / Edition 1, Author: John Keay
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The Spice Route: A History /…
by John Keay
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Paperback $29.95
Title: The Social Life of Coffee: The Emergence of the British Coffeehouse, Author: Brian Cowan
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The Social Life of Coffee: The…
by Brian Cowan
Paperback $40.00
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
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The Social Archaeology of Food…
by Christine A. Hastorf
Paperback $46.99
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
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The Singular Beast: Jews,…
by Claudine Fabre-Vassas, Carol Volk
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Paperback $37.00
Title: The Routledge History of American Foodways / Edition 1, Author: Jennifer Jensen Wallach
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The Routledge History of…
by Jennifer Jensen Wallach, Lindsey R. Swindall, Michael D. Wise
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Paperback $66.99
Title: The Quest for Food: A Natural History of Eating / Edition 1, Author: Harald Brüssow
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The Quest for Food: A Natural…
by Harald Brüssow
Hardcover $169.99
Title: The Oldest Cuisine in the World: Cooking in Mesopotamia, Author: Jean Bottéro
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The Oldest Cuisine in the…
by Jean Bottéro, Teresa Lavender Fagan
Hardcover $54.00
Title: The New Encyclopedia of Southern Culture: Volume 7: Foodways / Edition 1, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge
#7 in Series
Paperback $39.95
Title: The Land of the Five Flavors: A Cultural History of Chinese Cuisine, Author: Thomas O. Höllmann
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The Land of the Five Flavors:…
by Thomas O. Höllmann, Karen Margolis
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Hardcover $42.00
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book / Edition 1, Author: Gina L. Greco
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The Good Wife's Guide (Le…
by Gina L. Greco, Christine M. Rose
Paperback $31.95
Title: The Culture of Food / Edition 1, Author: Massimo Montanari
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The Culture of Food / Edition…
by Massimo Montanari
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Paperback $51.75
Title: The Barbarian's Beverage: A History of Beer in Ancient Europe / Edition 1, Author: Max Nelson
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The Barbarian's Beverage: A…
by Max Nelson
Paperback $69.99

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