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Title: Encyclopedia of Kitchen History / Edition 1, Author: Mary Ellen Snodgrass
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Encyclopedia of Kitchen…
by Mary Ellen Snodgrass
Hardcover $325.00
Title: The Routledge History of American Foodways / Edition 1, Author: Jennifer Jensen Wallach
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The Routledge History of…
by Jennifer Jensen Wallach, Lindsey R. Swindall, Michael D. Wise
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Hardcover $280.00
Title: A Companion to Food in the Ancient World / Edition 1, Author: John Wilkins
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A Companion to Food in the…
by John Wilkins, Robin Nadeau
#89 in Series
Hardcover $213.95
Title: A History of Drink and the English, 1500-2000 / Edition 1, Author: Paul Jennings
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A History of Drink and the…
by Paul Jennings
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Hardcover $210.00
Title: Reel Food: Essays on Food and Film / Edition 1, Author: Anne L. Bower
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Reel Food: Essays on Food and…
by Anne L. Bower
Hardcover $200.00
Title: Food and the City in Europe since 1800 / Edition 1, Author: Peter Lummel
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Food and the City in Europe…
by Peter Lummel, Peter J. Atkins
Hardcover $200.00
Title: Coffee Culture: Local Experiences, Global Connections / Edition 2, Author: Catherine M. Tucker
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Coffee Culture: Local…
by Catherine M. Tucker
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Hardcover $200.00
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
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Around the Tuscan Table: Food,…
by Carole M. Counihan
Hardcover $200.00
Title: Exploring the Materiality of Food 'Stuffs': Transformations, Symbolic Consumption and Embodiments / Edition 1, Author: Louise Steel
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Exploring the Materiality of…
by Louise Steel, Katharina Zinn
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Hardcover $190.00
Title: Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium: Papers of the 37th Annual Spring Symposium of Byzantine Studies, In Honour of Professor A.A.M. Bryer / Edition 1, Author: Kallirroe Linardou
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Eat, Drink, and Be Merry (Luke…
by Kallirroe Linardou, Leslie Brubaker
#13 in Series
Hardcover $190.00
Title: Alexander Dumas Dictionary Of Cuisine / Edition 1, Author: Dumas
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Alexander Dumas Dictionary Of…
by Dumas
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Hardcover $190.00
Title: From Feasting To Fasting: The Evolution of a Sin / Edition 1, Author: Veronika Grimm
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From Feasting To Fasting: The…
by Veronika Grimm
Hardcover $180.00
Title: Alcohol, Gender and Culture / Edition 1, Author: Dimitra Gefou-Madianou
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Alcohol, Gender and Culture /…
by Dimitra Gefou-Madianou
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Hardcover $180.00
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
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Gender, Drink and Drugs /…
by Maryon McDonald
#10 in Series
Hardcover $180.00
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
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Siren Feasts: A History of…
by Andrew Dalby
Hardcover $180.00
Title: History Of Japanese Food / Edition 1, Author: Ishige
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History Of Japanese Food /…
by Ishige
Hardcover $180.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller
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Hardcover $180.00
Title: Food in Film: A Culinary Performance of Communication / Edition 1, Author: Jane Ferry
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Food in Film: A Culinary…
by Jane Ferry
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Hardcover $180.00
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
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Garlic and Oil: Politics and…
by Carol F. Helstosky
Hardcover $175.00
Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
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Cooking Technology:…
by Steffan Igor Ayora-Diaz
Hardcover $175.00

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