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Title: Applications of Quality Control in the Service Industries / Edition 1, Author: A. C. Rosander
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Applications of Quality…
by A. C. Rosander
#5 in Series
Hardcover $200.00
Title: Applying Software Metrics / Edition 1, Author: Paul Oman
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Applying Software Metrics /…
by Paul Oman, Shari Lawrence Pfleeger
#46 in Series
Paperback $101.95
Title: Artificial Intelligence Methods In Software Testing, Author: Mark Last
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Artificial Intelligence…
by Mark Last, Abraham Kandel, Horst Bunke
#56 in Series
Hardcover $120.00
Title: Building Down Barriers: A Guide to Construction Best Practice / Edition 1, Author: Clive Thomas Cain
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Building Down Barriers: A…
by Clive Thomas Cain
Paperback $77.99
Title: Cleanroom Software Engineering: A Reader / Edition 1, Author: Jesse Poore
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Cleanroom Software Engineering…
by Jesse Poore
Explore Series
Hardcover $114.95
Title: Concurrent Engineering in Construction Projects / Edition 1, Author: Chimay Anumba
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Concurrent Engineering in…
by Chimay Anumba, John M. Kamara, Anne-Francoise Cutting-Decelle
Explore Series
Paperback $58.99
Title: Contracts, Scenarios and Prototypes: An Integrated Approach to High Quality Software / Edition 1, Author: Reinhold Ploesch
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Contracts, Scenarios and…
by Reinhold Ploesch
Hardcover $54.99
Title: Food Quality Assurance: Principles and Practices / Edition 1, Author: Inteaz Alli
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Food Quality Assurance:…
by Inteaz Alli
Hardcover $140.00
Title: Food Safety and Quality Assurance: Foods of Animal Origin / Edition 2, Author: William T. Hubbert
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Food Safety and Quality…
by William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes
Hardcover $76.95
Title: Food Safety in the 21st Century: Public Health Perspective, Author: Puja Dudeja
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Food Safety in the 21st…
by Puja Dudeja, Rajul K Gupta, Amarjeet Singh Minhas
Paperback $120.00
Title: Food Safety: Innovative Analytical Tools for Safety Assessment / Edition 1, Author: Umile Gianfranco Spizzirri
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Food Safety: Innovative…
by Umile Gianfranco Spizzirri, Giuseppe Cirillo
Explore Series
Hardcover $252.95
Title: Foreign Body Prevention, Detection and Control: A Practical Approach / Edition 1, Author: Peter Wallin
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Foreign Body Prevention,…
by Peter Wallin, P. Haycock
#4 in Series
Hardcover $169.99
Title: Guidelines for Sensory Analysis in Food Product Development and Quality Control / Edition 2, Author: Roland P. Carpenter
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Guidelines for Sensory…
by Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
Paperback $109.99
Title: HACCP User's Manual / Edition 1, Author: Donald A. Corlett
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HACCP User's Manual / Edition…
by Donald A. Corlett
Hardcover $169.99
Title: Handbook of Food Processing: Food Preservation / Edition 1, Author: Theodoros Varzakas
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Handbook of Food Processing:…
by Theodoros Varzakas, Constantina Tzia
#34 in Series
Hardcover $250.00
Title: Image Processing For The Food Industry, Author: E R Davies
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Image Processing For The Food…
by E R Davies
#37 in Series
Hardcover $112.00
Title: Instrumental Methods for Quality Assurance in Foods / Edition 1, Author: Fung
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Instrumental Methods for…
by Fung
#45 in Series
Hardcover $220.00
Title: Instrumentation and Sensors for the Food Industry / Edition 2, Author: Erika Kress-Rogers
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Instrumentation and Sensors…
by Erika Kress-Rogers, Christopher J B Brimelow
Hardcover $384.95
Title: ISO 9000 in Construction / Edition 1, Author: Paul A. Nee
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ISO 9000 in Construction /…
by Paul A. Nee
Hardcover $162.95
Title: ISO 9000-3: A Tool for Software Product and Process Improvement / Edition 1, Author: Raymond Kehoe
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ISO 9000-3: A Tool for…
by Raymond Kehoe, Alka Jarvis
Paperback $54.99

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