Title: Applications of Quality Control in the Service Industries / Edition 1, Author: A. C. Rosander
Title: Measurement for Software Control and Assurance / Edition 1, Author: B.A. Kitchenham
Title: Quality Function Deployment: The Practitioner's Approach / Edition 1, Author: Bossert
Title: What Every Manager Should Know about Quality / Edition 1, Author: Thomas Pyzdek
Title: Instrumental Methods for Quality Assurance in Foods / Edition 1, Author: Fung
Title: Total Engineering Quality Management / Edition 1, Author: Ronald J. Cottman
Title: Physical Chemistry of Food Processes, Volume I: Fundamental Aspects / Edition 1, Author: Ion C. Baianu
Title: Microelectronics Manufacturing Diagnostics Handbook / Edition 1, Author: Abraham Landzberg
Title: Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications / Edition 1, Author: Ion C. Baianu
Title: Quality Assurance in Seafood Processing: A Practical Guide / Edition 1, Author: A. David Bonnell
Title: Software Quality Control, Error, Analysis, Author: Judith Clapp
Title: Process Management to Quality Improvement: The Way to Design, Document and Re-engineer Business Systems / Edition 1, Author: Gary Born
Title: Objective Software Quality: Objective Quality: Second Symposium on Software Quality Techniques and Acquisition Criteria Florence, Italy, May 29- 31, 1995. Proceedings / Edition 1, Author: Paolo Nesi
Title: ISO 9000-3: A Tool for Software Product and Process Improvement / Edition 1, Author: Raymond Kehoe
Title: ISO 9000 in Construction / Edition 1, Author: Paul A. Nee
Title: Food Safety and Quality Assurance: Foods of Animal Origin / Edition 2, Author: William T. Hubbert
Title: Cleanroom Software Engineering: A Reader / Edition 1, Author: Jesse Poore
Title: Practical Guide To Software Quality Management / Edition 1, Author: John W. Horch
Title: Applying Software Metrics / Edition 1, Author: Paul Oman
Title: Quality of Numerical Software: Assessment and enhancement / Edition 1, Author: Ronald F. Boisvert

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