Title: American Chef's Companion / Edition 1, Author: Elizabeth Brabb
Title: Taste of the Nation: The New Deal Search for America's Food / Edition 1, Author: Camille Bégin
Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Title: American Regional Cuisines: Food Culture and Cooking / Edition 1, Author: Lou Sackett
Title: Regional American Food Culture, Author: Lucy M. Long
Title: Jewish American Food Culture, Author: Jonathan Deutsch
Title: Queen Anne Goes to the Kitchen / Edition 3, Author: The Episcopal Church Women of St Paul's Parish
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
Title: Glazed America: A History of the Doughnut / Edition 1, Author: Paul R. Mullins
Title: Eating in Eden: Food and American Utopias, Author: Etta M. Madden
Title: Latino Food Culture, Author: Zilkia Janer
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
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Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
Title: Food in Colonial and Federal America, Author: Sandra Oliver
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James McWilliams
Title: The Migrants Table: Meals And Memories In / Edition 1, Author: Krishnendu Ray

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