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Title: American Regional Cuisines: Food Culture and Cooking / Edition 1, Author: Lou Sackett
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American Regional Cuisines:…
by Lou Sackett, David Haynes
Hardcover $179.99
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
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Food in the USA: A Reader /…
by Carole Counihan
Paperback $96.99
Title: Food in Colonial and Federal America, Author: Sandra Oliver
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Food in Colonial and Federal…
by Sandra Oliver
Explore Series
Hardcover $63.00
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
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The Taste of American Place: A…
by Barbara G. Shortridge, James R. Shortridge, Cary W. de Wit, Stephen Frenkel, Marjorie A. Hoover
Paperback $63.00
Title: Latino Food Culture, Author: Zilkia Janer
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Latino Food Culture
by Zilkia Janer
Explore Series
Hardcover $61.00
Title: Regional American Food Culture, Author: Lucy M. Long
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Regional American Food Culture
by Lucy M. Long
Explore Series
Hardcover $61.00
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
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Cooking Lessons: The Politics…
by Sherrie A. Inness Professor of English, Miami University
Paperback $54.00
Title: Appalachian Folkways / Edition 1, Author: John B. Rehder
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Appalachian Folkways / Edition…
by John B. Rehder
Explore Series
Hardcover $49.00
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
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The Restaurants Book:…
by David Beriss, David E. Sutton
Paperback $42.95
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James McWilliams
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A Revolution in Eating: How…
by James McWilliams
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Hardcover $39.95
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
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We Are What We Eat: Ethnic…
by Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: Paradox of Plenty: A Social History of Eating in Modern America / Edition 1, Author: Harvey Levenstein
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Paradox of Plenty: A Social…
by Harvey Levenstein
#8 in Series
Paperback from $26.59 $34.95 Current price is $26.59, Original price is $34.95.
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00
Title: The Migrants Table: Meals And Memories In / Edition 1, Author: Krishnendu Ray
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The Migrants Table: Meals And…
by Krishnendu Ray
Paperback $29.95
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
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Eating History: Thirty Turning…
by Andrew Smith
Explore Series
Hardcover $29.95
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester
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A Taste of Power: Food and…
by Katharina Vester
#59 in Series
Paperback $29.95
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
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Food Fight: The Inside Story…
by Katherine Battle Horgen, Kelly Brownell
Paperback $28.00

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