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Title: The Problem of Dark-Cutting in Beef / Edition 1, Author: D.E. Hood
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The Problem of Dark-Cutting in…
by D.E. Hood, P.V. Tarrant
#10 in Series
Hardcover $219.99
Title: Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production: A Seminar in the CEC Programme of Coordination of Research on Beef Production held in Toulouse, France, June 1-12, 1980 / Edition 1, Author: J.W. King
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Muscle Hypertrophy of Genetic…
by J.W. King, F. Mïnissier
#16 in Series
Hardcover $219.99
Title: Factors Influencing Fertility in the Post-Partum Cow, Author: H. Karg
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Factors Influencing Fertility…
by H. Karg (Editor), E. Schallenberger (Editor)
#20 in Series
Hardcover $329.99
Title: Beef Production from Different Dairy Breeds and Dairy Beef Crosses / Edition 1, Author: G.J. More O'Ferrall
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Beef Production from Different…
by G.J. More O'Ferrall
#21 in Series
Hardcover $219.99
Title: Nitrogen Fluxes in Intensive Grassland Systems / Edition 1, Author: H.G. van der Meer
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Nitrogen Fluxes in Intensive…
by H.G. van der Meer, J.C. Ryden, G.C. Ennik
#23 in Series
Hardcover $109.99
Title: Modelling of Livestock Production Systems: Sponsored by the Commission of the European Communities, Directorate General for Agriculture, Coordination of Agricultural Research, Author: S. Korver
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Modelling of Livestock…
by S. Korver (Editor), J.A.M. van Arendonk (Editor)
#46 in Series
Hardcover $219.99
Title: Processing of Poultry, Author: G. C. Mead
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Processing of Poultry
by G. C. Mead
Hardcover $173.50
Title: Biotechnology for Livestock Production / Edition 1, Author: Springer US
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Biotechnology for Livestock…
by Springer US
Hardcover $219.99
Title: Pork Production Systems: Efficient Use of Swine and Feed Resources / Edition 1, Author: Wilson G. Pond
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Pork Production Systems:…
by Wilson G. Pond, Dewey L. Harris, Jerome H. Maner
Explore Series
Hardcover $219.99
Title: Robotics in Meat, Fish and Poultry Processing, Author: K. Khodabandehloo
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Robotics in Meat, Fish and…
by K. Khodabandehloo (Editor)
Hardcover $164.95
Title: Marketing Livestock and Meat / Edition 1, Author: William H Lesser
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Marketing Livestock and Meat /…
by William H Lesser
Explore Series
Hardcover $240.00
Title: Factors Affecting Calf Crop / Edition 1, Author: Michael J. Fields
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Factors Affecting Calf Crop /…
by Michael J. Fields, Robert S. Sand
Hardcover $350.00
Title: The Canning of Fish and Meat / Edition 1, Author: R.J. Footitt
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The Canning of Fish and Meat /…
by R.J. Footitt, A.S. Lewis
Hardcover $169.99
Title: Muscle Foods: Meat Poultry and Seafood Technology / Edition 1, Author: Burdette C. Breidenstein
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Muscle Foods: Meat Poultry and…
by Burdette C. Breidenstein, Donald M. Kinsman, Anthony W. Kotula
Hardcover $249.99
Title: Low-Fat Meats: Design Strategies and Human Implications, Author: Harold D. Hafs
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Low-Fat Meats: Design…
by Harold D. Hafs, Robert G. Zimbelman, Steve Taylor
Explore Series
Hardcover $92.95
Title: Quality and Grading of Carcasses of Meat Animals / Edition 1, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
Hardcover $650.00
Title: Hazard Anal Crit Cntrl Point Haccp, Author: A. M. Pearson
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Hazard Anal Crit Cntrl Point…
by A. M. Pearson (Editor), T. R. Dutson (Editor)
Explore Series
Hardcover $176.00
Title: Reproduction in Poultry, Author: CABI
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Reproduction in Poultry
by CABI
Explore Series
Hardcover $108.15
Title: Progress in Dairy Science, Author: Clive J. C. Phillips
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Progress in Dairy Science
by Clive J. C. Phillips
Explore Series
Hardcover $261.00
Title: Modern Dairy Technology, Author: R. K. Robinson
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Modern Dairy Technology
by R. K. Robinson
Hardcover $182.00

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