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Title: Thermobacteriology in Food Processing / Edition 2, Author: C. R. Stumbo
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Thermobacteriology in Food…
by C. R. Stumbo
Explore Series
Hardcover $72.95
Title: Homogeneous Hydrogenation in Organic Chemistry / Edition 1, Author: F.J. McQuillin
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Homogeneous Hydrogenation in…
by F.J. McQuillin
#1 in Series
Hardcover $109.99
Title: Improvement of Quality Traits of Maize for Grain and Silage Use / Edition 1, Author: W.G. Pollmer
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Improvement of Quality Traits…
by W.G. Pollmer, R.H. Phipps
#2 in Series
Hardcover $329.99
Title: Autoxidation in Food and Biological Systems / Edition 1, Author: M.G. Simic
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Autoxidation in Food and…
by M.G. Simic, Marcus Karel
Hardcover $169.99
Title: Source Book of Flavors: (AVI Sourcebook and Handbook Series) / Edition 1, Author: Henry B. Heath
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Source Book of Flavors: (AVI…
by Henry B. Heath
#2 in Series
Hardcover $249.99
Title: Flavour '81: 3rd Weurman Symposium Proceedings of the International Conference, Munich April 28-30, 1981, Author: Peter Schreier
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Flavour '81: 3rd Weurman…
by Peter Schreier (Editor)
Hardcover $260.00
Title: Isolation, Separation and Identification of Volatile Compounds in Aroma Research / Edition 1, Author: H. Maarse
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Isolation, Separation and…
by H. Maarse, R. Belz
#2 in Series
Hardcover $169.99
Title: Perspectives for Peas and Lupins as Protein Crops, Author: Robert Thompson
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Perspectives for Peas and…
by Robert Thompson (Editor), R. Casey (Editor)
#8 in Series
Hardcover $219.99
Title: Analysis of Volatiles: Methods. Applications. Proceedings. International Workshop Würzburg, Federal Republic of Germany, September 28-30, 1983 / Edition 1, Author: Peter Schreier
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Analysis of Volatiles: Methods…
by Peter Schreier
Hardcover $224.00
Title: Drugs and Nutrients: The Interactive Effects / Edition 1, Author: D. A. Roe
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Drugs and Nutrients: The…
by D. A. Roe
#21 in Series
Hardcover $375.00
Title: Microbial Associations and Interactions in Food / Edition 1, Author: I. Kiss
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Microbial Associations and…
by I. Kiss, T. Déak, K. Incze
Hardcover $219.99
Title: Food Analysis: Principles and Techniques (In 4 Volumes) / Edition 1, Author: Dieter W. Gruenwedel
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Food Analysis: Principles and…
by Dieter W. Gruenwedel, John R. Whitaker
#3 in Series
Hardcover $400.00
Title: Properties of Water in Foods: in Relation to Quality and Stability, Author: D. Simatos
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Properties of Water in Foods:…
by D. Simatos (Editor), J.L. Multon (Editor)
#90 in Series
Hardcover $329.99
Title: Pesticides in World Agriculture: The Politics of International Regulation, Author: Robert Boardman
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Pesticides in World…
by Robert Boardman
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Hardcover $169.99
Title: Food Texture / Edition 1, Author: Howard R. Moskowitz
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Food Texture / Edition 1
by Howard R. Moskowitz
#22 in Series
Hardcover $375.00
Title: Water Activity: Theory and Applications to Food / Edition 1, Author: Rockland
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Water Activity: Theory and…
by Rockland
#2 in Series
Hardcover $325.00
Title: Food and Beverage Mycology / Edition 2, Author: Larry R. Beuchat
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Food and Beverage Mycology /…
by Larry R. Beuchat
Hardcover $169.99
Title: The International Political Economy of Coffee: From Juan Valdez to Yank's Diner, Author: Richard Lucier
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The International Political…
by Richard Lucier
Hardcover $95.00
Title: Trace Minerals in Foods / Edition 1, Author: K. Smith
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Trace Minerals in Foods /…
by K. Smith
#28 in Series
Hardcover $500.00
Title: Fundamentals of Dairy Chemistry / Edition 3, Author: Robert Jenness
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Fundamentals of Dairy…
by Robert Jenness, Elmer H. Marth, Noble P. Wong, Mark Keeney
Hardcover $329.99

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