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Title: Principles and Applications of Modified Atmosphere Packaging of Foods, Author: Barbara A. Blakistone
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Principles and Applications of…
by Barbara A. Blakistone
Hardcover $54.99
Title: Trust in Food: A Comparative and Institutional Analysis, Author: U. Kjaernes
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Trust in Food: A Comparative…
by U. Kjaernes, M. Harvey, A. Warde
Hardcover $54.99
Title: Health Benefits of Pulses, Author: Wendy J. Dahl
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Health Benefits of Pulses
by Wendy J. Dahl
Hardcover $54.99
Title: Wine Brands: Success Strategies for New Markets, New Consumers and New Trends, Author: E. Resnick
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Wine Brands: Success…
by E. Resnick
Hardcover $54.99
Title: Microbial Food Safety: An Introduction / Edition 1, Author: Omar A. Oyarzabal
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Microbial Food Safety: An…
by Omar A. Oyarzabal, Steffen Backert
Explore Series
Hardcover $54.99
Title: Retail Food Safety, Author: Jeffrey Farber
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Retail Food Safety
by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr.
Explore Series
Hardcover $54.99
Title: Social Drivers In Food Technology, Author: Vivian-Lara Silva
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Social Drivers In Food…
by Vivian-Lara Silva
Hardcover $54.99
Title: Polysaccharide-based Fibers and Composites: Chemical and Engineering Fundamentals and Industrial Applications, Author: Lucian Lucia
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Polysaccharide-based Fibers…
by Lucian Lucia, Ali Ayoub
Explore Series
Hardcover $54.99
Title: Supermarket Wars: Global Strategies for Food Retailers, Author: A. Seth
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Supermarket Wars: Global…
by A. Seth, Geoffrey Randall
Hardcover $54.99
Title: Flavor Chemistry: Thirty Years of Progress, Author: Roy Teranishi
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Flavor Chemistry: Thirty Years…
by Roy Teranishi, Emily L. Wick, Irwin Hornstein
Hardcover $54.99
Title: Engineering Principles for Food Process and Product Realization, Author: Keshavan Niranjan
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Engineering Principles for…
by Keshavan Niranjan
Explore Series
Hardcover $54.99
Title: Fixing the Food System: Changing How We Produce and Consume Food, Author: Steve Clapp
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Fixing the Food System:…
by Steve Clapp, Marion Nestle (Foreword by)
Hardcover $55.00
Title: A Glossary of Food Science and Technology [English-Chinese Bilingual Edition], Author: Chi-fai Chau
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A Glossary of Food Science and…
by Chi-fai Chau, Hoi-shan Kwan
Hardcover $59.00
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
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Food Safety = Behavior: 30…
by Frank Yiannas
Explore Series
Hardcover $59.99
Title: Superfoods: Cultural and Scientific Perspectives, Author: Jeffrey P. Miller
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Superfoods: Cultural and…
by Jeffrey P. Miller (Editor), Charlene Van Buiten (Editor)
Explore Series
Hardcover $59.99
Title: Essential Oils: Applications and Trends in Food Science and Technology, Author: Mozaniel Santana de Oliveira
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Essential Oils: Applications…
by Mozaniel Santana de Oliveira (Editor)
Explore Series
Hardcover $59.99
Title: Food and Nutrition Controversies Today: A Reference Guide, Author: Myrna Chandler Goldstein MA
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Food and Nutrition…
by Myrna Chandler Goldstein MA, Mark A. Goldstein MD
Hardcover $61.00
Title: Nanochemistry: A Chemical Approach to Nanomaterials / Edition 2, Author: Geoffrey A Ozin
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Nanochemistry: A Chemical…
by Geoffrey A Ozin, André Arsenault, Ludovico Cademartiri
Hardcover $63.00
Title: Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment, Author: Jeanne-Marie Membré
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Modeling in Food Microbiology:…
by Jeanne-Marie Membré, Vasilis Valdramidis
Hardcover $65.00
Title: Aquatic Food Quality and Safety Assesment Methods, Author: R. Jeya Shakila
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Aquatic Food Quality and…
by R. Jeya Shakila, G. Jeyasekaran
Hardcover $66.99

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