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Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: Food Packaging, Author: Neelam & Punia Darshan Khetarpaul
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Food Packaging
by Neelam & Punia Darshan Khetarpaul
Hardcover $100.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Wine Tasting: A Professional Handbook, Author: Ronald S. Jackson PhD
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Wine Tasting: A Professional…
by Ronald S. Jackson PhD
Hardcover $125.00
Title: Food Microbiology: An Introduction / Edition 4, Author: Karl R. Matthews
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Food Microbiology: An…
by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
Explore Series
Hardcover from $91.87 $120.75 Current price is $91.87, Original price is $120.75.
Title: Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications, Author: M. Anandha Rao
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Rheology of Fluid, Semisolid,…
by M. Anandha Rao
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Hardcover from $179.99
Title: Physical Chemistry of Food Processes, Volume I: Fundamental Aspects / Edition 1, Author: Ion C. Baianu
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Physical Chemistry of Food…
by Ion C. Baianu
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Hardcover $169.99
Title: Whole Grains and Health, Author: Rikard Landberg
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Whole Grains and Health
by Rikard Landberg (Editor), Nathalie Scheers (Editor)
Hardcover $177.95
Title: Regulating Health and Environmental Risks under WTO Law: A Critical Analysis of the SPS Agreement, Author: Lukasz Gruszczynski
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Regulating Health and…
by Lukasz Gruszczynski
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Hardcover $130.00
Title: Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems, Author: Pierre-Jean Raugel
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Rapid Food Analysis and…
by Pierre-Jean Raugel
Hardcover $329.99
Title: Chemistry and Technology of Flavours and Fragrances, Author: David Rowe
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Chemistry and Technology of…
by David Rowe
Hardcover $265.00
Title: HACCP: A Practical Approach / Edition 3, Author: Sara Mortimore
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HACCP: A Practical Approach /…
by Sara Mortimore, Carol Wallace
Hardcover $119.99
Title: Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications, Author: Megh R. Goyal
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Enzyme Inactivation in Food…
by Megh R. Goyal (Editor), Junaid Ahmad Malik (Editor), Ravi Pandiselvam (Editor)
Explore Series
Hardcover $199.95
Title: Coconut Water: A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits, Author: P. Rethinam
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Coconut Water: A Promising…
by P. Rethinam, V. Krishnakumar
Hardcover $109.99
Title: Chemistry Of Oils And Fats Economic, Author: Gunstone
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Chemistry Of Oils And Fats…
by Gunstone
Hardcover $245.00
Title: Traceability in the Dairy Industry in Europe: Theory and Practice, Author: Ignazio Mania
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Traceability in the Dairy…
by Ignazio Mania, Amïlia Martins Delgado, Caterina Barone, Salvatore Parisi
Hardcover $109.99
Title: Research Methodology in Food Sciences: Integrated Theory and Practice / Edition 1, Author: C. O. Mohan
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Research Methodology in Food…
by C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar
Hardcover $179.95
Title: Foods: Experimental Perspectives / Edition 7, Author: Margaret McWilliams Ph.D.
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Foods: Experimental…
by Margaret McWilliams Ph.D., R.D., Professor Emeritus
Hardcover $166.65
Title: Dairy Processing: Advanced Research to Applications, Author: Jagrani Minj
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Dairy Processing: Advanced…
by Jagrani Minj, Aparna Sudhakaran V, Anuradha Kumari
Hardcover $199.99

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