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Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert
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Le Bernardin Cookbook:…
by Eric Ripert, Maguy Le Coze
Hardcover $50.00
Title: A NEW AND EASY METHOD OF COOKERY: A FASCSIMILE EDITION, Author: Elizabeth Cleland
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A NEW AND EASY METHOD OF…
by Elizabeth Cleland
Hardcover $50.00
Title: American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, Author: Barton Seaver
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American Seafood: Heritage,…
by Barton Seaver
Hardcover $50.00
Title: The Herbfarm Cookbook, Author: Jerry Traunfeld
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The Herbfarm Cookbook
by Jerry Traunfeld
Hardcover $50.00
Title: Power Green Smoothies: Simple Recipes for Weight Loss, Detox & Energy, Author: Felicia Asomaning
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Power Green Smoothies: Simple…
by Felicia Asomaning
#1 in Series
Hardcover $50.00
Title: Native Wine Grapes of Italy, Author: Ian D'Agata
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Native Wine Grapes of Italy
by Ian D'Agata
Hardcover $50.00
Title: Living Floral: Entertaining and Decorating with Flowers, Author: Margot Shaw
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Living Floral: Entertaining…
by Margot Shaw, Karen M. Carroll (Text by), Lydia Somerville (Text by), Charlotte Moss (Foreword by)
Hardcover $50.00
Title: Benares: Michelin Starred Cooking, Author: Atul Kochhar
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Benares: Michelin Starred…
by Atul Kochhar
Hardcover $50.00
Title: Charlotte Moss Entertains, Author: Charlotte Moss
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Charlotte Moss Entertains
by Charlotte Moss
Hardcover $50.00
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Hardcover $50.00
Title: Chiltern Firehouse: The Cookbook, Author: Nuno Mendes
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Chiltern Firehouse: The…
by Nuno Mendes, Andre Balazs
Hardcover $50.00
Title: Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook], Author: Joe Yonan Pre-Order Now
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Mastering the Art of…
by Joe Yonan
Hardcover $50.00
Title: The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025, Author: Christopher Kimball Pre-Order Now
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The Milk Street Cookbook: The…
by Christopher Kimball
Hardcover $50.00
Title: Relæ: A Book of Ideas, Author: Christian F. Puglisi
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Relæ: A Book of Ideas
by Christian F. Puglisi
Hardcover $50.00
Title: Second Bloom: Cathy Graham's Art of the Table, Author: Alexis Clark
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Second Bloom: Cathy Graham's…
by Alexis Clark, Joanna Coles (Foreword by), Quentin Bacon (Photographer), Andrew Ingalls (Photographer)
Hardcover $50.00
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu
Hardcover $50.00
Title: Entertaining by the Sea: A Summer Place, Author: Tricia Foley
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Entertaining by the Sea: A…
by Tricia Foley, Marili Forastieri (Photographer)
Hardcover $50.00
Title: The Del Posto Cookbook, Author: Mark Ladner
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The Del Posto Cookbook
by Mark Ladner, Mario Batali (Foreword by)
Hardcover $50.00
Title: POLPO: A Venetian Cookbook (Of Sorts), Author: Russell Norman
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POLPO: A Venetian Cookbook (Of…
by Russell Norman
Hardcover $50.00
Title: La Cucina: The Regional Cooking of Italy, Author: The Italian Academy of Cuisine
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La Cucina: The Regional…
by The Italian Academy of Cuisine
Hardcover $50.00

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