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Title: Outlaw Cook, Author: John Thorne
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Outlaw Cook
by John Thorne, Matt Lewis Thorne
Paperback $25.00
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Anne Drayton (Translator), Anne Drayton (Introduction)
Explore Series
Paperback $16.00
Title: Outlaw Cook, Author: John Thorne
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Outlaw Cook
by John Thorne
Paperback $32.00
Title: Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History, Author: Mark Kurlansky
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Choice Cuts: A Savory…
by Mark Kurlansky
Paperback $24.00
Title: Blue Trout and Black Truffles: The Peregrinations of an Epicure, Author: Joseph Wechsberg
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Blue Trout and Black Truffles:…
by Joseph Wechsberg
Paperback $16.95
Title: Mouth Wide Open: A Cook and His Appetite, Author: John Thorne
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Mouth Wide Open: A Cook and…
by John Thorne, Matt Lewis Thorne
Paperback $29.00
Title: The Man Who Ate the World: In Search of the Perfect Dinner, Author: Jay Rayner
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The Man Who Ate the World: In…
by Jay Rayner
Paperback $21.00
Title: Cuisine and Culture: A History of Food and People / Edition 3, Author: Linda Civitello
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Cuisine and Culture: A History…
by Linda Civitello
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Paperback $78.95
Title: The Wild Vine: A Forgotten Grape and the Untold Story of American Wine, Author: Todd Kliman
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The Wild Vine: A Forgotten…
by Todd Kliman
Paperback $20.00
Title: Eating For Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid, Author: Melanie Rehak
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Eating For Beginners: An…
by Melanie Rehak
Paperback $19.99
Title: Food & Trembling, Author: Jonah Campbell
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Food & Trembling
by Jonah Campbell
Paperback $16.95
Title: Educated Tastes: Food, Drink, and Connoisseur Culture, Author: Jeremy Strong
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Educated Tastes: Food, Drink,…
by Jeremy Strong (Editor), Jeremy Strong (Introduction)
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Paperback $35.00
Title: We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them, Author: Becky Johnson
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We Laugh, We Cry, We Cook: A…
by Becky Johnson, Rachel Randolph
Paperback $16.99
Title: The Kitchen as Laboratory: Reflections on the Science of Food and Cooking, Author: César Vega
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The Kitchen as Laboratory:…
by César Vega (Editor), Job Ubbink (Editor), Erik van der Linden (Editor)
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Paperback $26.00
Title: Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt, Author: Irena Chalmers
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Great Food Jobs 2: Ideas and…
by Irena Chalmers
Paperback $17.95
Title: The Marriage of Mushrooms and Garlic, Author: Chester Aaron
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The Marriage of Mushrooms and…
by Chester Aaron, Malcolm Clark, Roger Adams (Photographer)
Paperback $19.99
Title: Cornbread Nation 7: The Best of Southern Food Writing, Author: Francis Lam
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Cornbread Nation 7: The Best…
by Francis Lam (Editor), Daniel Patterson (Contribution by), Susan Orlean (Contribution by), Sara Roahen (Contribution by), Edward Lee (Contribution by)
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Paperback $26.95
Title: Jam Today Too: The Revolution Will Not Be Catered, Author: Tod Davies
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Jam Today Too: The Revolution…
by Tod Davies
Explore Series
Paperback $15.95
Title: Growing a Feast: The Chronicle of a Farm-to-Table Meal, Author: Kurt Timmermeister
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Growing a Feast: The Chronicle…
by Kurt Timmermeister
Paperback $15.95
Title: Harvest: Field Notes from a Far-Flung Pursuit of Real Food, Author: Max Watman
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Harvest: Field Notes from a…
by Max Watman
Paperback $15.95

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