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Title: Tales from the Cook, Author: Eric Johnson
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Tales from the Cook
by Eric Johnson
Paperback $9.95
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Mint Editions (Contribution by)
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Paperback $9.99
Title: The Physiology of Taste, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean Anthelme Brillat-Savarin, Fayette Robinson (Translator)
Paperback $10.99
Title: The Ten (Food) Commandments, Author: Jay Rayner
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The Ten (Food) Commandments
by Jay Rayner
Paperback $11.95
Title: The Logic of Vegetarianism: Essays and Dialogues, Author: Henry S. Salt
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The Logic of Vegetarianism:…
by Henry S. Salt
Paperback $12.39
Title: Curry: Eating, Reading, and Race, Author: Naben Ruthnum
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Curry: Eating, Reading, and…
by Naben Ruthnum
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Paperback $13.95
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Title: The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf, Author: Amy Halloran
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The New Bread Basket: How the…
by Amy Halloran
Paperback $13.96 $19.95 Current price is $13.96, Original price is $19.95.
Title: The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus, Author: Ryan Jacobs
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The Truffle Underground: A…
by Ryan Jacobs
Paperback $14.49 $16.00 Current price is $14.49, Original price is $16.00.
Title: Life From Scratch: A Memoir of Food, Family, and Forgiveness, Author: Sasha Martin
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Life From Scratch: A Memoir of…
by Sasha Martin
Paperback $15.95
Title: Growing a Feast: The Chronicle of a Farm-to-Table Meal, Author: Kurt Timmermeister
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Growing a Feast: The Chronicle…
by Kurt Timmermeister
Paperback $15.95
Title: Jam Today Too: The Revolution Will Not Be Catered, Author: Tod Davies
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Jam Today Too: The Revolution…
by Tod Davies
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Paperback $15.95
Title: The Language of Food: A Linguist Reads the Menu, Author: Dan Jurafsky
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The Language of Food: A…
by Dan Jurafsky
Paperback $15.95
Title: Harvest: Field Notes from a Far-Flung Pursuit of Real Food, Author: Max Watman
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Harvest: Field Notes from a…
by Max Watman
Paperback $15.95
Title: The Best American Food Writing 2018, Author: Silvia Killingsworth
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The Best American Food Writing…
by Silvia Killingsworth
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Paperback $15.99
Title: Best Food Writing 2016, Author: Holly Hughes
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Best Food Writing 2016
by Holly Hughes (Editor)
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Paperback $15.99
Title: May We Suggest: Restaurant Menus and the Art of Persuasion, Author: Alison Pearlman
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May We Suggest: Restaurant…
by Alison Pearlman
Paperback $16.00
Title: Red Velvet Underground: A Rock Memoir, with Recipes, Author: Freda Love Smith
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Red Velvet Underground: A Rock…
by Freda Love Smith
Paperback $16.00
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Anne Drayton (Translator), Anne Drayton (Introduction)
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Paperback $16.00
Title: The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food, Author: Marissa Landrigan
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The Vegetarian's Guide to…
by Marissa Landrigan
Paperback $16.95
Title: Food & Trembling, Author: Jonah Campbell
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Food & Trembling
by Jonah Campbell
Paperback $16.95

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