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Title: Food for Friends, Author: Babette Hayes
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Food for Friends
by Babette Hayes
Paperback $19.99
Title: The Logic of Vegetarianism: Essays and Dialogues, Author: Henry S. Salt
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The Logic of Vegetarianism:…
by Henry S. Salt
Paperback $12.39
Title: The Complete 15 Minute Gourmet: Creative Cuisine Made Fast and Fresh, Author: Paulette Mitchell
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The Complete 15 Minute Gourmet…
by Paulette Mitchell
Paperback $24.99
Title: L.A. Mexicano: Recipes, People & Places, Author: Bill Esparza
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L.A. Mexicano: Recipes, People…
by Bill Esparza, Staci Valentine (Photographer), Gustavo Arellano (Foreword by)
Paperback $25.99
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Mint Editions (Contribution by)
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Paperback $9.99
Title: On The Menu: The world's favourite piece of paper, Author: Nicholas Lander
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On The Menu: The world's…
by Nicholas Lander
Paperback $19.95
Title: Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions, Author: Joshna Maharaj
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Take Back the Tray:…
by Joshna Maharaj
Paperback $18.95
Title: Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook, Author: Kenden Alfond
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Feeding Women of the Bible,…
by Kenden Alfond
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Paperback $31.99
Title: FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices, Author: Gigi Berardi
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FoodWISE: A Whole Systems…
by Gigi Berardi
Paperback $18.95
Title: The Magick of Food: Rituals, Offerings & Why We Eat Together, Author: Gwion Raven
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The Magick of Food: Rituals,…
by Gwion Raven
Paperback $19.99
Title: Full Circle: Memories and Magic from a Family Table, Author: Forrest Hedden
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Full Circle: Memories and…
by Forrest Hedden
Paperback $29.28
Title: Gin and Tonics Across Worcester, Author: David MacPherson
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Gin and Tonics Across…
by David MacPherson
Paperback $18.00
Title: The Physiology of Taste, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean Anthelme Brillat-Savarin
Paperback $36.90
Title: The Physiology of Taste, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean Anthelme Brillat-Savarin, Fayette Robinson (Translator)
Paperback $10.99
Title: Food: The Key Concepts, Author: Warren Belasco
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Food: The Key Concepts
by Warren Belasco
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Paperback $30.95
Title: Just Enough: Vegan Recipes and Stories from Japan's Buddhist Temples, Author: Gesshin Claire Greenwood
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Just Enough: Vegan Recipes and…
by Gesshin Claire Greenwood, Tamar Adler (Foreword by)
Paperback $17.95
Title: The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus, Author: Ryan Jacobs
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The Truffle Underground: A…
by Ryan Jacobs
Paperback $14.49 $16.00 Current price is $14.49, Original price is $16.00.
Title: We Will Feast: Rethinking Dinner, Worship, and the Community of God, Author: Kendall Vanderslice
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We Will Feast: Rethinking…
by Kendall Vanderslice, D.L. Mayfield (Foreword by)
Paperback $20.99
Title: May We Suggest: Restaurant Menus and the Art of Persuasion, Author: Alison Pearlman
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May We Suggest: Restaurant…
by Alison Pearlman
Paperback $16.00
Title: The Best American Food Writing 2018, Author: Silvia Killingsworth
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The Best American Food Writing…
by Silvia Killingsworth
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Paperback $15.99

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