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Title: Street Food around the World: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Street Food around the World:…
by Bruce Kraig (Editor), Colleen Taylor Sen Ph.D. (Editor)
Hardcover $110.00
Title: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, Author: Liora Gvion
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Beyond Hummus and Falafel:…
by Liora Gvion, David Wesley (Translator), Elana Wesley (Translator)
#40 in Series
Hardcover $95.00
Title: Tasting French Terroir: The History of an Idea, Author: Thomas Parker
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Tasting French Terroir: The…
by Thomas Parker
#54 in Series
Hardcover $95.00
Title: Dangerous Digestion: The Politics of American Dietary Advice, Author: E. Melanie DuPuis
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Dangerous Digestion: The…
by E. Melanie DuPuis
#58 in Series
Hardcover $95.00
Title: Curried Cultures: Globalization, Food, and South Asia, Author: Krishnendu Ray
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Curried Cultures:…
by Krishnendu Ray (Editor), Tulasi Srinivas (Editor)
#34 in Series
Hardcover $75.00
Title: Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island, Author: David E. Sutton
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Secrets from the Greek Kitchen…
by David E. Sutton
#52 in Series
Hardcover $75.00
Title: Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France, Author: Rick Stein
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Rick Stein's French Odyssey:…
by Rick Stein
Hardcover $65.99
Title: Ethical Eating in the Postsocialist and Socialist World / Edition 1, Author: Yuson Jung
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Ethical Eating in the…
by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
Hardcover $65.00
Title: Amazing Malaysian: Recipes for Vibrant Malaysian Home Cooking, Author: Norman Musa
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Amazing Malaysian: Recipes for…
by Norman Musa
Hardcover $54.99
Title: The Irish Beef Book, Author: Pat Whelan
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The Irish Beef Book
by Pat Whelan
Hardcover $47.95
Title: Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails, Author: Cerys Matthews
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Where the Wild Cooks Go:…
by Cerys Matthews
Hardcover $47.95
Title: Bitter Honey: Recipes and Stories from Sardinia, Author: Letitia Clark
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Bitter Honey: Recipes and…
by Letitia Clark
Hardcover $40.00
Title: Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture, Author: John van Willigen
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Kentucky's Cookbook Heritage:…
by John van Willigen
Hardcover $40.00
Title: Radical Simplicity: How Simplicity Transformed a Loss-making Mega Brand into a World-class Performer, Author: Ken Allen
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Radical Simplicity: How…
by Ken Allen
Hardcover $39.95
Title: 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today, Author: Stephen Le
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100 Million Years of Food:…
by Stephen Le
Hardcover $35.00
Title: Simply Italian: Cooking at Home with the Chiappa Sisters, Author: Michela Chiappa
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Simply Italian: Cooking at…
by Michela Chiappa, Emanuela Chiappa, Romina Chiappa
Hardcover $35.00
Title: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness, Author: Joyce Goldstein
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Inside the California Food…
by Joyce Goldstein, Dore Brown (Contribution by)
#44 in Series
Hardcover $34.95
Title: Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi, Author: Yuki Gomi
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Sushi at Home: The Beginner's…
by Yuki Gomi
Hardcover $33.95
Title: Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express, Author: Asma Khan
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Asma's Indian Kitchen:…
by Asma Khan, Kim Lightbody (Photographer)
Hardcover $30.00
Title: Maenam: A Fresh Approach to Thai Cooking, Author: Angus An
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Maenam: A Fresh Approach to…
by Angus An, David Thompson (Foreword by), Normand Laprise (Foreword by)
Hardcover $30.00

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