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Title: Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France, Author: Rick Stein
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Rick Stein's French Odyssey:…
by Rick Stein
Hardcover $65.99
Title: Mennonite Girls Can Cook, Author: Lovella Schellenberg
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Mennonite Girls Can Cook
by Lovella Schellenberg, Anneliese Friesen
Hardcover $28.99
Title: Curried Cultures: Globalization, Food, and South Asia, Author: Krishnendu Ray
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Curried Cultures:…
by Krishnendu Ray (Editor), Tulasi Srinivas (Editor)
#34 in Series
Hardcover $75.00
Title: The Good Food Revolution: Growing Healthy Food, People, and Communities, Author: Will Allen
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The Good Food Revolution:…
by Will Allen, Eric Schlosser (Foreword by), Charles Wilson
Hardcover $26.00
Title: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, Author: Liora Gvion
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Beyond Hummus and Falafel:…
by Liora Gvion, David Wesley (Translator), Elana Wesley (Translator)
#40 in Series
Hardcover $95.00
Title: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness, Author: Joyce Goldstein
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Inside the California Food…
by Joyce Goldstein, Dore Brown (Contribution by)
#44 in Series
Hardcover $34.95
Title: Street Food around the World: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Street Food around the World:…
by Bruce Kraig (Editor), Colleen Taylor Sen Ph.D. (Editor)
Hardcover $110.00
Title: Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi, Author: Yuki Gomi
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Sushi at Home: The Beginner's…
by Yuki Gomi
Hardcover $33.95
Title: Ethical Eating in the Postsocialist and Socialist World / Edition 1, Author: Yuson Jung
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Ethical Eating in the…
by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
Hardcover $65.00
Title: The Irish Beef Book, Author: Pat Whelan
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The Irish Beef Book
by Pat Whelan
Hardcover $47.95
Title: A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels, Author: Kim Sunee
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A Mouthful of Stars: A…
by Kim Sunee
Hardcover $27.99
Title: Word of Mouth: What We Talk About When We Talk About Food, Author: Priscilla Parkhurst Ferguson
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Word of Mouth: What We Talk…
by Priscilla Parkhurst Ferguson
#50 in Series
Hardcover $29.95
Title: Simply Italian: Cooking at Home with the Chiappa Sisters, Author: Michela Chiappa
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Simply Italian: Cooking at…
by Michela Chiappa, Emanuela Chiappa, Romina Chiappa
Hardcover $35.00
Title: Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture, Author: John van Willigen
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Kentucky's Cookbook Heritage:…
by John van Willigen
Hardcover $40.00
Title: Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island, Author: David E. Sutton
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Secrets from the Greek Kitchen…
by David E. Sutton
#52 in Series
Hardcover $75.00
Title: Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods, Author: Aimee Zaring
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Flavors from Home: Refugees in…
by Aimee Zaring
Hardcover $29.95
Title: Tasting French Terroir: The History of an Idea, Author: Thomas Parker
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Tasting French Terroir: The…
by Thomas Parker
#54 in Series
Hardcover $95.00
Title: Discovering the New York Craft Spirits Boom, Author: Heather Dolland
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Discovering the New York Craft…
by Heather Dolland
Hardcover $26.95
Title: Mennonite Men Can Cook, Too: Celebrating Hospitality with 170 Delicious Recipes, Author: Willard Roth
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Mennonite Men Can Cook, Too:…
by Willard Roth
Hardcover $17.99
Title: Dangerous Digestion: The Politics of American Dietary Advice, Author: E. Melanie DuPuis
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Dangerous Digestion: The…
by E. Melanie DuPuis
#58 in Series
Hardcover $95.00

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