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Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
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Kitchen Confidential:…
by Anthony Bourdain
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Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
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Title: A Cook's Tour: Global Adventures in Extreme Cuisines, Author: Anthony Bourdain
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A Cook's Tour: Global…
by Anthony Bourdain
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Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
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Medium Raw: A Bloody Valentine…
by Anthony Bourdain
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Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Animal, Vegetable, Miracle: A…
by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver
Paperback $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Author: Anthony Bourdain
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The Nasty Bits: Collected…
by Anthony Bourdain
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Title: Garlic and Sapphires: The Secret Life of a Critic in Disguise, Author: Ruth Reichl
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Garlic and Sapphires: The…
by Ruth Reichl
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Title: How to Eat, Author: Thich Nhat Hanh
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How to Eat
by Thich Nhat Hanh
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Title: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, Author: Mayukh Sen
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Taste Makers: Seven Immigrant…
by Mayukh Sen
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Title: Tender at the Bone: Growing Up at the Table, Author: Ruth Reichl
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Tender at the Bone: Growing Up…
by Ruth Reichl
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Title: Jailhouse Cookbook: The Prisoner's Recipe Bible, Author: Artie Cuisine
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Jailhouse Cookbook: The…
by Artie Cuisine
Paperback $16.95
Title: Oranges, Author: John McPhee
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Oranges
by John McPhee
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Title: Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking, Author: Bill Buford
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Dirt: Adventures in Lyon as a…
by Bill Buford
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Title: The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook, Author: Rick Bragg
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The Best Cook in the World:…
by Rick Bragg
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Title: French Lessons: Adventures with Knife, Fork, and Corkscrew, Author: Peter Mayle
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French Lessons: Adventures…
by Peter Mayle
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Title: Save Me the Plums: My Gourmet Memoir, Author: Ruth Reichl
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Save Me the Plums: My Gourmet…
by Ruth Reichl
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Title: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Author: Jennifer B. Lee
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The Fortune Cookie Chronicles:…
by Jennifer B. Lee
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Title: The Best American Food Writing 2023, Author: Mark Bittman
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The Best American Food Writing…
by Mark Bittman, Silvia Killingsworth
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Title: Bourdain: The Definitive Oral Biography, Author: Laurie Woolever
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Bourdain: The Definitive Oral…
by Laurie Woolever
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Title: The Gastronomical Me, Author: M. F. K. Fisher
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The Gastronomical Me
by M. F. K. Fisher
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