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Title: The Farmer's Wife Guide to Fabulous Fruits and Berries: Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries, Author: Barbara Doyen
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The Farmer's Wife Guide to…
by Barbara Doyen
eBook $10.49 $13.99 Current price is $10.49, Original price is $13.99.
Title: Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91, Author: Andrea Chesman
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Favorite Pickles & Relishes:…
by Andrea Chesman
Explore Series
eBook $3.99
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
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Root Cellaring: Natural Cold…
by Mike Bubel, Nancy Bubel
eBook $11.99
Title: Pickles & Relishes: From apples to zucchini, 150 recipes for preserving the harvest, Author: Andrea Chesman
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Pickles & Relishes: From…
by Andrea Chesman
eBook $9.99
Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
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Home Book of Smoke Cooking…
by Jack Sleight, Raymond Hull
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87, Author: John Storey
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Cold Storage for Fruits &…
by John Storey, Martha Storey
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eBook $3.99
Title: Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow: A Cookbook, Author: Susan McClure
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Preserving Summer's Bounty: A…
by Susan McClure, Rodale Food Center
eBook $14.99
Title: Food Drying Techniques: Storey's Country Wisdom Bulletin A-197, Author: Carol W. Costenbader
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Food Drying Techniques: Storey…
by Carol W. Costenbader
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eBook $3.99
Title: Ultra-Violet's Pickled Egg Cookbook: Plucky Prescripts From The Show-Me State, Author: Violet S. Clayton
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Ultra-Violet's Pickled Egg…
by Violet S. Clayton, Carl T. Shepherd
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eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Smoked Beers: History, Brewing Techniques, Recipes, Author: Geoff Larson
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Smoked Beers: History, Brewing…
by Geoff Larson, Ray Daniels
#18 in Series
eBook $10.99 $13.99 Current price is $10.99, Original price is $13.99.
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra (Editor)
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides, Author: Karen Adler
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Fish & Shellfish, Grilled &…
by Karen Adler, Judith Fertig
eBook $14.49 $18.95 Current price is $14.49, Original price is $18.95.
Title: Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail, Author: Linda Frederick Yaffee
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Backpack Gourmet: Good Hot…
by Linda Frederick Yaffee
eBook $10.49 $13.99 Current price is $10.49, Original price is $13.99.
Title: Jams, Jellies & More: Storey Country Wisdom Bulletin A-282, Author: Carol W. Costenbader
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Jams, Jellies & More: Storey…
by Carol W. Costenbader
Explore Series
eBook $3.99
Title: Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue, Author: Cheryl Jamison
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Sublime Smoke: Bold New…
by Cheryl Jamison, Bill Jamison
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: To Feed A Nation: A History of Australian Food Science and Technology, Author: Keith Farrer
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To Feed A Nation: A History of…
by Keith Farrer
eBook $26.99 $35.95 Current price is $26.99, Original price is $35.95.
Title: How to Dry Foods, Author: Deanna Delong
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How to Dry Foods
by Deanna Delong
eBook $5.99
Title: From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity, Author: Sally Sampson
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From Warehouse to Your House:…
by Sally Sampson
eBook $15.99
Title: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round, Author: Ellie Topp
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The Complete Book of…
by Ellie Topp, Margaret Howard
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, Author: The Gardeners and Farmers of Centre Terre Vivante
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Preserving Food without…
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword by), Eliot Coleman (Foreword by)
eBook $18.99 $25.00 Current price is $18.99, Original price is $25.00.

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