Title: Whittemore's Science and Practice of Pig Production / Edition 3, Author: Colin T. Whittemore
Title: Viral Diseases of Cattle / Edition 2, Author: Robert F. Kahrs
Title: Unmentionable Cuisine, Author: Calvin W. Schwabe
Title: Thermal Processing of Ready-to-Eat Meat Products / Edition 1, Author: C. Lynn Knipe
Title: The Sensory Evaluation of Dairy Products / Edition 2, Author: Stephanie Clark
Title: The Problem of Dark-Cutting in Beef / Edition 1, Author: D.E. Hood
Title: The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization / Edition 1, Author: Thomas Schneller
Title: The Farm on the North Talbot Road / Edition 1, Author: Allan G. Bogue
Title: The Cattle Towns / Edition 1, Author: Robert R. Dykstra
Title: The Canning of Fish and Meat / Edition 1, Author: R.J. Footitt
Title: The 10 Principles of Food Industry Sustainability / Edition 1, Author: Cheryl J. Baldwin
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Title: Technology of Dairy Products / Edition 2, Author: Ralph Early
Title: Structure of Dairy Products / Edition 1, Author: Adnan Y. Tamime
Title: Soy Protein and Formulated Meat Products, Author: H W Hoogenkamp
Title: Skin Diseases of Cattle in the Tropics: A Guide to Diagnosis and Treatment, Author: Mohamed Elamin Hamid
Title: Sacred Bull, Holy Cow: A Cultural Study of Civilization's Most Important Animal / Edition 1, Author: Donald K. Sharpes
Title: Running a Small Flock of Sheep / Edition 2, Author: David G . Hinton
Title: Resource Allocation Theory Applied to Farm Animal Production, Author: Wendy Mercedes Rauw
Title: Reproduction in Poultry, Author: CABI
Title: Reproduction in Cattle / Edition 3, Author: Peter J. H. Ball

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