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Title: Quality and Grading of Carcasses of Meat Animals / Edition 1, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
Hardcover $650.00
Title: Factors Affecting Calf Crop / Edition 1, Author: Michael J. Fields
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Factors Affecting Calf Crop /…
by Michael J. Fields, Robert S. Sand
Hardcover $350.00
Title: Cheese Rheology and Texture / Edition 1, Author: Sundaram Gunasekaran
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Cheese Rheology and Texture /…
by Sundaram Gunasekaran, M. Mehmet Ak
Hardcover $350.00
Title: Whittemore's Science and Practice of Pig Production / Edition 3, Author: Colin T. Whittemore
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Whittemore's Science and…
by Colin T. Whittemore, Ilias Kyriazakis
Hardcover $344.95
Title: Advanced Dairy Science and Technology / Edition 1, Author: Trevor Britz
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Advanced Dairy Science and…
by Trevor Britz, Richard K. Robinson
Hardcover $334.95
Title: Fermented Milk and Dairy Products / Edition 1, Author: Anil Kumar Puniya
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Fermented Milk and Dairy…
by Anil Kumar Puniya
#6 in Series
Hardcover $325.00
Title: Structure of Dairy Products / Edition 1, Author: Adnan Y. Tamime
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Structure of Dairy Products /…
by Adnan Y. Tamime
#4 in Series
Hardcover $307.95
Title: Milk Processing and Quality Management / Edition 1, Author: Adnan Y. Tamime
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Milk Processing and Quality…
by Adnan Y. Tamime
Explore Series
Hardcover $301.95
Title: Beef Production and Management Decisions / Edition 6, Author: Thomas Field
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Beef Production and Management…
by Thomas Field
Explore Series
Paperback from $172.45 $301.44 Current price is $172.45, Original price is $301.44.
Title: Advances in Meat Processing Technology / Edition 1, Author: Alaa El-Din A. Bekhit
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Advances in Meat Processing…
by Alaa El-Din A. Bekhit
Explore Series
Hardcover $300.00
Title: Development and Manufacture of Yogurt and Other Functional Dairy Products / Edition 1, Author: Fatih Yildiz
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Development and Manufacture of…
by Fatih Yildiz
Explore Series
Hardcover $300.00
Title: Meat Processing: Improving Quality, Author: Joseph Kerry
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Meat Processing: Improving…
by Joseph Kerry, David Ledward, J. Kerry
Hardcover $299.95
Title: Meat Inspection and Control in the Slaughterhouse / Edition 1, Author: Thimjos Ninios
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Meat Inspection and Control in…
by Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa
Hardcover $289.95
Title: Handbook of Milk of Non-Bovine Mammals / Edition 2, Author: Young W. Park
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Handbook of Milk of Non-Bovine…
by Young W. Park, George F. W. Haenlein, William L. Wendorff
Hardcover $280.95
Title: Factors Affecting Calf Crop: Biotechnology of Reproduction / Edition 1, Author: Michael J. Fields
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Factors Affecting Calf Crop:…
by Michael J. Fields, Robert S. Sand, Joel V. Yelich
Hardcover $280.00
Title: Processed Meats / Edition 3, Author: A.M. Pearson
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Processed Meats / Edition 3
by A.M. Pearson, T.A. Gillett
Hardcover $279.99
Title: Handbook of Poultry Science and Technology, Secondary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
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Handbook of Poultry Science…
by Isabel Guerrero-Legarreta, Y. H. Hui, Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa
#2 in Series
Hardcover $277.95
Title: Handbook of Poultry Science and Technology, Primary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
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Handbook of Poultry Science…
by Isabel Guerrero-Legarreta, Y. H. Hui, Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa
#1 in Series
Hardcover $277.95
Title: Thermal Processing of Ready-to-Eat Meat Products / Edition 1, Author: C. Lynn Knipe
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Thermal Processing of Ready-to…
by C. Lynn Knipe, Robert E. Rust
Hardcover $270.95
Title: Cheese Problems Solved, Author: P. McSweeny
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Cheese Problems Solved
by P. McSweeny
Explore Series
Hardcover $269.95

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