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Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
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Swindled: The Dark History of…
by Bee Wilson
Hardcover $26.95
Title: Career Companion: Agriculture, Food, and Natural Resources / Edition 1, Author: Contemporary
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Career Companion: Agriculture,…
by Contemporary
Paperback $40.75
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
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Small-Scale Food Processing: A…
by Peter Fellows, Mike Battcock, Emma Judge, Sue Azam Ali
Paperback $59.95
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
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Food Fight: The Inside Story…
by Katherine Battle Horgen, Kelly Brownell
Paperback $28.00
Title: Physical Chemistry of Food Processes, Volume I: Fundamental Aspects / Edition 1, Author: Ion C. Baianu
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Physical Chemistry of Food…
by Ion C. Baianu
Explore Series
Hardcover $169.99
Title: Appetite for Change: How the Counterculture Took On the Food Industry / Edition 2, Author: Warren J. Belasco
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Appetite for Change: How the…
by Warren J. Belasco
Paperback $24.95
Title: Ultrasound in Food Processing / Edition 1, Author: T.J. Mason
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Ultrasound in Food Processing …
by T.J. Mason, M.J.W. Povey
Hardcover $169.99
Title: Processing Foods: Quality Optimization and Process Assessment / Edition 1, Author: Fernanda A. R. Oliveira
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Processing Foods: Quality…
by Fernanda A. R. Oliveira, Jorge C. Oliveira
Explore Series
Hardcover $280.00
Title: RFID and Sensor Network Automation in the Food Industry: Ensuring Quality and Safety through Supply Chain Visibility / Edition 1, Author: Selwyn Piramuthu
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RFID and Sensor Network…
by Selwyn Piramuthu, Weibiao Zhou
Hardcover $224.95
Title: Proteomics for Food Authentication / Edition 1, Author: Leo M.L. Nollet
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Proteomics for Food…
by Leo M.L. Nollet, Semih Ötles
Explore Series
Hardcover $230.00
Title: Mathematical and Statistical Applications in Food Engineering / Edition 1, Author: Surajbhan Sevda
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Mathematical and Statistical…
by Surajbhan Sevda, Anoop Singh
Hardcover $240.00
Title: Food Fraud, Author: John M. Ryan
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Food Fraud
by John M. Ryan
Paperback $29.95
Title: Supermarkets and Agri-food Supply Chains: Transformations in the Production and Consumption of Foods, Author: David Burch
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Supermarkets and Agri-food…
by David Burch, Geoffrey Lawrence
Hardcover $181.00
Title: Food Transportation / Edition 1, Author: Marek Kierstan
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Food Transportation / Edition…
by Marek Kierstan, Robert Heap, Geoff Ford
Hardcover $109.99
Title: Principles of Food Sanitation / Edition 5, Author: Norman G. Marriott
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Principles of Food Sanitation …
by Norman G. Marriott, Robert B. Gravani
Explore Series
Paperback $84.99
Title: Food Safety and Quality Systems in Developing Countries: Volume One: Export Challenges and Implementation Strategies, Author: André Gordon
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Food Safety and Quality…
by André Gordon
Hardcover $99.95
Title: Hydrocolloid Applications: Gum technology in the food and other industries / Edition 1, Author: Nussinovitch
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Hydrocolloid Applications: Gum…
by Nussinovitch
Hardcover $169.99
Title: Ending Hunger Worldwide / Edition 1, Author: George Kent
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Ending Hunger Worldwide /…
by George Kent
Hardcover $200.00
Title: Introducing Food Science / Edition 2, Author: Robert L. Shewfelt
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Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Paperback from $76.14 $115.00 Current price is $76.14, Original price is $115.00.

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