Premium Members Get 10% Off and Earn Rewards Find Out More
1- 20 of 45 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Long-term Effects of Sewage Sludge and Farm Slurries Applications / Edition 1, Author: J.H. Williams
QUICK ADD
Long-term Effects of Sewage…
by J.H. Williams, G. Guidi, P. L'Hermite
Explore Series
Hardcover $105.00
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
QUICK ADD
Cook-Chill Catering:…
by N. Light, A. Walker
Hardcover $379.99
Title: The Shape of Space: Food Preparation Spaces / Edition 1, Author: Crane
QUICK ADD
The Shape of Space: Food…
by Crane, Dixon
Explore Series
Paperback $109.99
Title: The Shape of Space: Dining Spaces / Edition 1, Author: James Dartford
QUICK ADD
The Shape of Space: Dining…
by James Dartford
Explore Series
Hardcover $54.99
Title: Catering Handbook / Edition 1, Author: Edith Weiss
QUICK ADD
Catering Handbook / Edition 1
by Edith Weiss, Hal Weiss
Hardcover $106.00
Title: Professional Dining Room Management / Edition 2, Author: Carol A. King
QUICK ADD
Professional Dining Room…
by Carol A. King
Paperback $124.75
Title: Food and Beverage Service / Edition 1, Author: Bruce H. Axler
QUICK ADD
Food and Beverage Service /…
by Bruce H. Axler, Carol A. Litrides
#1 in Series
Hardcover $127.75
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
QUICK ADD
The Sale and Purchase of…
by John M. Stefanelli
#2 in Series
Paperback $140.75
Title: Successful Catering / Edition 3, Author: Bernard Splaver
QUICK ADD
Successful Catering / Edition…
by Bernard Splaver, William N. Reynolds, Michael Roman
Paperback $113.00
Title: The Restaurant Training Program: An Employee Training Guide for Managers / Edition 1, Author: Karen E. Drummond
QUICK ADD
The Restaurant Training…
by Karen E. Drummond
Paperback $141.95
Title: Restaurant Management / Edition 1, Author: Nancy Loman Scanlon
QUICK ADD
Restaurant Management /…
by Nancy Loman Scanlon
Explore Series
Paperback $160.75
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
QUICK ADD
Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
Explore Series
Paperback $118.95
Title: Winning the Chain Restaurant Game: Eight Key Strategies / Edition 1, Author: Charles Bernstein
QUICK ADD
Winning the Chain Restaurant…
by Charles Bernstein, Ron Paul
Hardcover $131.75
Title: Service That Sells!; The Art of Profitable Hospitality / Edition 1, Author: Phil Zoom Roberts
QUICK ADD
Service That Sells!; The Art…
by Phil Zoom Roberts, Jim Sullivan, Phil Roberts
Paperback $16.95
Title: Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations / Edition 1, Author: Matt A. Casado
QUICK ADD
Conversational Spanish for…
by Matt A. Casado
Paperback $98.95
Title: Menu: Pricing and Strategy / Edition 4, Author: Jack E. Miller
QUICK ADD
Menu: Pricing and Strategy /…
by Jack E. Miller, David V. Pavesic
Explore Series
Paperback $107.75
Title: Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers / Edition 1, Author: Jeff B. Katz
QUICK ADD
Restaurant Planning, Design,…
by Jeff B. Katz
Paperback $108.00
Title: The McDonaldization Thesis: Explorations and Extensions / Edition 1, Author: George Ritzer
QUICK ADD
The McDonaldization Thesis:…
by George Ritzer
Explore Series
Paperback $79.00
Title: The Complete Restaurant Management Guide / Edition 1, Author: Robert T. Gordon
QUICK ADD
The Complete Restaurant…
by Robert T. Gordon, Mark H. Brezinski
Hardcover $230.00
Title: Organizational Behaviour in Hotels and Restaurants: An International Perspective / Edition 1, Author: Yvonne Guerrier
QUICK ADD
Organizational Behaviour in…
by Yvonne Guerrier
Explore Series
Paperback $98.75

Pagination Links