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Title: Restaurant Management: Customers, Operations, and Employees / Edition 3, Author: Robert Christie Mill
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Restaurant Management:…
by Robert Christie Mill
Explore Series
Paperback $153.32
Title: Hospitality Marketing Management / Edition 6, Author: David C. Bojanic
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Hospitality Marketing…
by David C. Bojanic, Robert D. Reid
Paperback $86.75
Title: Hospitality Facilities Management and Design, Author: David M. Stipanuk
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Hospitality Facilities…
by David M. Stipanuk
Paperback from $56.37 $102.50 Current price is $56.37, Original price is $102.50.
Title: The Professional Restaurant Manager / Edition 1, Author: David Hayes
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The Professional Restaurant…
by David Hayes, Allisha Miller, Jack Ninemeier
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Paperback $159.99
Title: On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More / Edition 2, Author: Patti J. Shock
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On-Premise Catering: Hotels,…
by Patti J. Shock, John M. Stefanelli, Cheryl Sgovio
Hardcover $79.75
Title: Successful Restaurant Design / Edition 3, Author: Regina S. Baraban
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Successful Restaurant Design /…
by Regina S. Baraban, Joseph F. Durocher
Hardcover $110.95
Title: Hospitality Marketing Management / Edition 5, Author: Robert D. Reid
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Hospitality Marketing…
by Robert D. Reid, David C. Bojanic
Hardcover $171.75
Title: Managing the Built Environment in Hospitality Facilities / Edition 1, Author: Dina Zemke
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Managing the Built Environment…
by Dina Zemke, Thomas Jones Ph.D.
Paperback $146.65
Title: A Meeting Planner's Guide to Catered Events / Edition 1, Author: Patti J. Shock
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A Meeting Planner's Guide to…
by Patti J. Shock, John M. Stefanelli
Paperback $67.75
Title: Restaurant Service Basics / Edition 2, Author: Sondra J. Dahmer
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Restaurant Service Basics /…
by Sondra J. Dahmer, Kurt W. Kahl
Paperback $44.75
Title: Principles of Food, Beverage, and Labor Cost Controls / Edition 9, Author: Paul R. Dittmer
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Principles of Food, Beverage,…
by Paul R. Dittmer, J. Desmond Keefe
Hardcover $151.75
Title: Alcohol and Entertainment Licensing Law / Edition 2, Author: Colin Manchester
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Alcohol and Entertainment…
by Colin Manchester, Susanna Poppleston, Jeremy Allen
Paperback $115.00
Title: Fundamentals of Meal Management / Edition 5, Author: Margaret McWilliams
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Fundamentals of Meal…
by Margaret McWilliams
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Paperback from $83.21 $105.60 Current price is $83.21, Original price is $105.60.
Title: Design and Layout of Foodservice Facilities / Edition 3, Author: John C. Birchfield
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Design and Layout of…
by John C. Birchfield
Hardcover from $97.98 $150.75 Current price is $97.98, Original price is $150.75.
Title: Chicken: The Dangerous Transformation of America's Favorite Food / Edition 1, Author: Steve Striffler
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Chicken: The Dangerous…
by Steve Striffler
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Paperback from $18.76 $24.95 Current price is $18.76, Original price is $24.95.
Title: Golden Arches East: McDonald's in East Asia, Second Edition / Edition 2, Author: James L. Watson
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Golden Arches East: McDonald's…
by James L. Watson
Paperback from $15.81 $26.00 Current price is $15.81, Original price is $26.00.
Title: Successful Restaurant Management: From Vision to Execution / Edition 1, Author: Donald Wade
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Successful Restaurant…
by Donald Wade
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Paperback $99.95
Title: Fundamental Principles of Restaurant Cost Control / Edition 2, Author: David V. Pavesic Ph.D.
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Fundamental Principles of…
by David V. Pavesic Ph.D., FMP., CHE., Paul F. Magnant M.B.A., CFBE, FMP, CCE, CEC, CHE, CHM
Other Format $92.00
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
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Catering Like A Pro Revised…
by Francine Halvorsen
Paperback $21.99
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
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Restaurant Marketing for…
by Patti J. Shock, John T. Bowen, John M. Stefanelli
Explore Series
Paperback $35.75

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