Title: Zinfandel: A History of a Grape and Its Wine / Edition 1, Author: Charles L. Sullivan
Title: Yuengling: A History of America's Oldest Brewery, Author: Mark A. Noon
Title: Women of Wine: The Rise of Women in the Global Wine Industry / Edition 1, Author: Ann B. Matasar
Title: Winemaking: Basics and Applied Aspects / Edition 1, Author: V. K. Joshi
Title: Winemaking Basics / Edition 1, Author: C S Ough
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
Title: Wine: A Scientific Exploration / Edition 1, Author: Merton Sandler
Title: Wine Production and Quality / Edition 2, Author: Keith Grainger
Title: Wine Microbiology: Practical Applications and Procedures / Edition 2, Author: Kenneth C. Fugelsang
Title: Wine from Grape to Glass / Edition 3, Author: Jens Priewe
Title: Wine Cellars: An Exploration of Stylish Storage / Edition 1, Author: Tina Skinner
Title: Wine Appreciation / Edition 2, Author: Richard P. Vine
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin
Title: Wine and Society / Edition 1, Author: Steve Charters
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
Title: Vassouras: A Brazilian Coffee County, 1850-1900. The Roles of Planter and Slave in a Plantation Society / Edition 1, Author: Stanley J. Stein
Title: Valorization of Wine Making By-Products / Edition 1, Author: Matteo Bordiga
Title: Understanding Wine Technology: The Science of Wine Explained / Edition 3, Author: David Bird
Title: Understanding Wine Chemistry / Edition 1, Author: Andrew L. Waterhouse
Title: Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages / Edition 1, Author: Patrick E. McGovern
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