Title: Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications / Edition 1, Author: Deepak Kumar Verma
Title: Winemaking: Basics and Applied Aspects / Edition 1, Author: V. K. Joshi
Title: Alcohol and Coffee Use in the Aging / Edition 1, Author: Ronald Ross Watson
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
Title: Technology for Wine and Beer Production from Ipomoea batatas / Edition 1, Author: Sandeep Kumar Panda
Title: Mastering Brewing Science: Quality and Production / Edition 1, Author: Matthew Farber
Title: Sports Drinks: Basic Science and Practical Aspects / Edition 1, Author: Ronald J. Maughan
Title: Health Benefits of Green Tea: An Evidence-based Approach, Author: Yukihiko Hara
Title: Handbook of Brewing / Edition 3, Author: Graham G. Stewart
Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
Title: Beers Beverage Manager's Guide to Wines / Edition 4, Author: John Laloganes
Title: Coffee Culture: Local Experiences, Global Connections / Edition 2, Author: Catherine M. Tucker
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Title: Coffee Culture: Local Experiences, Global Connections / Edition 2, Author: Catherine M. Tucker
Title: The Taste Culture Reader: Experiencing Food and Drink / Edition 2, Author: Carolyn Korsmeyer
Title: Understanding Wine Chemistry / Edition 1, Author: Andrew L. Waterhouse
Title: Green Coffee Bean Extract in Human Health / Edition 1, Author: Debasis Bagchi
Title: Chemistry and Technology of Soft Drinks and Fruit Juices / Edition 3, Author: Philip R. Ashurst
Title: Handbook of Functional Beverages and Human Health / Edition 1, Author: Fereidoon Shahidi
Title: Wine Production and Quality / Edition 2, Author: Keith Grainger
Title: Valorization of Wine Making By-Products / Edition 1, Author: Matteo Bordiga

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