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Title: High Pressure Processing of Foods, Author: Christopher J. Doona Pre-Order Now
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High Pressure Processing of…
by Christopher J. Doona, Florence E. Feeherry
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Hardcover $179.95
Title: Basic Protocols in Encapsulation of Food Ingredients, Author: Andrea Gomez-Zavaglia Pre-Order Now
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Basic Protocols in…
by Andrea Gomez-Zavaglia (Editor)
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Hardcover $219.99
Title: Introduction to Food Chemistry, Author: Vassilis Kontogiorgos
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Introduction to Food Chemistry
by Vassilis Kontogiorgos
Hardcover $99.99
Title: Guide to Foodborne Pathogens / Edition 2, Author: Ronald G. Labbé
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Guide to Foodborne Pathogens /…
by Ronald G. Labbé, Santos García
Hardcover $248.95
Title: Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications, Author: Megh R. Goyal
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Enzyme Inactivation in Food…
by Megh R. Goyal (Editor), Junaid Ahmad Malik (Editor), Ravi Pandiselvam (Editor)
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Hardcover $199.95
Title: Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches, Author: N. Veena
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Novel and Alternative Methods…
by N. Veena (Editor), Megh R. Goyal (Editor), Ritesh B. Watharkar (Editor)
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Hardcover $169.95
Title: Integrated Waste Management Approaches for Food and Agricultural Byproducts, Author: Tawheed Amin
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Integrated Waste Management…
by Tawheed Amin (Editor), Omar Bashir (Editor), Shakeel Ahmad Bhat (Editor), Muneeb Ahmad Malik (Editor)
Hardcover $159.95
Title: Chemical and Functional Properties of Food Components, Author: Hanna Staroszczyk
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Chemical and Functional…
by Hanna Staroszczyk (Editor), Zdzislaw E. Sikorski (Editor)
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Hardcover $220.00
Title: Latin-American Seeds: Agronomic, Processing and Health Aspects, Author: Claudia M. Haros
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Latin-American Seeds:…
by Claudia M. Haros (Editor), María Reguera (Editor), Norma Sammán (Editor), Octavio Paredes-López (Editor)
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Hardcover $230.00
Title: Consumer Research Methods in Food Science, Author: Carlos Gómez-Corona
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Consumer Research Methods in…
by Carlos Gómez-Corona (Editor), Heber Rodrigues (Editor)
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Hardcover $249.99
Title: Honey: Composition and Health Benefits, Author: Md. Ibrahim Khalil
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Honey: Composition and Health…
by Md. Ibrahim Khalil (Editor), Siew Hua Gan (Editor), Bey Hing Goh (Editor)
Hardcover $200.00
Title: Food Safety Management: A Practical Guide for the Food Industry, Author: Veslemøy Andersen
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Food Safety Management: A…
by Veslemøy Andersen (Editor), Huub L. M. Lelieveld (Editor), Yasmine Motarjemi (Editor)
Hardcover $250.00
Title: Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies, Author: Minh H. Nguyen
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Gac Fruit: Advances in…
by Minh H. Nguyen (Editor), Tuyen Chan Kha (Editor)
Hardcover $170.00
Title: Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices: IBCFHA, Author: Rajeev Tiwari
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Image Based Computing for Food…
by Rajeev Tiwari (Editor), Deepika Koundal (Editor), Shuchi Upadhyay (Editor)
Hardcover $219.99
Title: Sustainable Food Innovation, Author: Luca Serventi
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Sustainable Food Innovation
by Luca Serventi (Editor)
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Hardcover $169.99
Title: Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Author: Fatih Ozogul
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Nano/micro-Plastics Toxicity…
by Fatih Ozogul (Editor)
#103 in Series
Hardcover $182.00
Title: Fig (Ficus carica): Production, Processing, and Properties, Author: Mohamed Fawzy Ramadan
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Fig (Ficus carica): Production…
by Mohamed Fawzy Ramadan (Editor)
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Hardcover $199.99
Title: Basic Protocols on Emotions, Senses, and Foods, Author: Moustafa Bensafi
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Basic Protocols on Emotions,…
by Moustafa Bensafi (Editor)
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Hardcover $219.99
Title: Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development, Author: Alan Javier Hernïndez-ïlvarez
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Green Protein Processing…
by Alan Javier Hernïndez-ïlvarez (Editor), Martin Mondor (Editor), Matthew G. Nosworthy (Editor)
Hardcover $199.99
Title: Natural Additives in Foods, Author: German Ayala Valencia
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Natural Additives in Foods
by German Ayala Valencia (Editor)
Hardcover $169.99

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