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Title: 10th Central European Congress on Food: Proceedings of CE-Food 2020, Author: Muhamed Brka
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10th Central European Congress…
by Muhamed Brka (Editor), Zlatan Saric (Editor), Sanja Orucevic Zuljevic (Editor), Enisa Omanovic-Miklicanin (Editor), Irzada Taljic (Editor)
Hardcover $329.99
Title: 3D Printing of Foods, Author: C. Anandharamakrishnan
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3D Printing of Foods
by C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
Hardcover $242.95
Title: A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning / Edition 14, Author: Susan Featherstone
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A Complete Course in Canning…
by Susan Featherstone
#1 in Series
Hardcover $250.00
Title: A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products / Edition 14, Author: Susan Featherstone
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A Complete Course in Canning…
by Susan Featherstone
#3 in Series
Hardcover $250.00
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: A Glossary of Food Science and Technology [English-Chinese Bilingual Edition], Author: Chi-fai Chau
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A Glossary of Food Science and…
by Chi-fai Chau, Hoi-shan Kwan
Hardcover $59.00
Title: A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry, Author: Maurice O'Sullivan
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A Handbook for Sensory and…
by Maurice O'Sullivan
Explore Series
Hardcover $124.00
Title: A Handbook of Food Packaging / Edition 2, Author: Frank A. Paine
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A Handbook of Food Packaging /…
by Frank A. Paine, Heather Y. Paine
Hardcover $219.99
Title: A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales / Edition 1, Author: Anu Inkeri Hopia
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A Pinch of Culinary Science:…
by Anu Inkeri Hopia, Erik Cyrus Fooladi
Hardcover $230.00
Title: A Stakeholder Approach to Managing Food: Local, National, and Global Issues / Edition 1, Author: Adam Lindgreen
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A Stakeholder Approach to…
by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery
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Hardcover $180.00
Title: Accelerating New Food Product Design and Development / Edition 2, Author: Jacqueline H. Beckley
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Accelerating New Food Product…
by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley
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Hardcover $228.95
Title: Acetic Acid Bacteria: Fundamentals and Food Applications / Edition 1, Author: Ilkin Yucel Sengun
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Acetic Acid Bacteria:…
by Ilkin Yucel Sengun
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Hardcover $230.00
Title: Active Food Packaging / Edition 1, Author: M.L. Rooney
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Active Food Packaging /…
by M.L. Rooney
Hardcover $109.99
Title: Active Packaging for Food Applications / Edition 1, Author: Aaron L. Brody
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Active Packaging for Food…
by Aaron L. Brody, E. P. Strupinsky, Lauri R. Kline
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Hardcover $350.00
Title: Active Packaging for Various Food Applications, Author: M. Selvamuthukumaran
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Active Packaging for Various…
by M. Selvamuthukumaran (Editor)
Hardcover $230.00
Title: Adhesion in Foods: Fundamental Principles and Applications / Edition 1, Author: Amos Nussinovitch
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Adhesion in Foods: Fundamental…
by Amos Nussinovitch
Hardcover $212.95
Title: Advanced Computational Techniques for Heat and Mass Transfer in Food Processing, Author: Krunal Gangawane
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Advanced Computational…
by Krunal Gangawane (Editor), Madhuresh Dwivedi (Editor)
Hardcover $230.00
Title: Advanced Dairy Chemistry, Volume 2: Lipids, Author: Paul L. H. McSweeney
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Advanced Dairy Chemistry,…
by Paul L. H. McSweeney (Editor), Patrick F. Fox (Editor), James A. O'Mahony (Editor)
Hardcover $249.99
Title: Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition, Author: Paul L. H. McSweeney
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Advanced Dairy Chemistry:…
by Paul L. H. McSweeney (Editor), Patrick F. Fox (Editor)
Hardcover $329.99
Title: Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents, Author: Paul L. H. McSweeney
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Advanced Dairy Chemistry:…
by Paul L. H. McSweeney (Editor), James A. O'Mahony (Editor), Alan L. Kelly (Editor)
Hardcover $169.99

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