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Title: Youth Drinking Cultures: European Experiences / Edition 1, Author: Margaretha Järvinen
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Youth Drinking Cultures:…
by Margaretha Järvinen, Robin Room
Hardcover $120.00
Title: World Soil Resources and Food Security / Edition 1, Author: Rattan Lal
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World Soil Resources and Food…
by Rattan Lal, B.A. Stewart
Explore Series
Hardcover $230.00
Title: World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization, Author: Mary Ellen Snodgrass
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World Food: An Encyclopedia of…
by Mary Ellen Snodgrass
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Work, Change and Competition: Managing for Bass, Author: David Preece
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Work, Change and Competition:…
by David Preece, Gordon Steven, Valerie Steven
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Paperback $77.99
Title: Women's Work: How Culinary Cultures Shaped Modern Spain, Author: Rebecca Ingram
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Women's Work: How Culinary…
by Rebecca Ingram
Hardcover $99.95
Title: Wines of Eastern North America: From Prohibition to the Present-A History and Desk Reference, Author: Hudson Cattell
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Wines of Eastern North America…
by Hudson Cattell
Hardcover $51.95
Title: Wine and Words in Classical Antiquity and the Middle Ages, Author: Hanneke Wilson
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Wine and Words in Classical…
by Hanneke Wilson
Hardcover $200.00
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin
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Wine and the Vine: An…
by Tim Unwin
Paperback $77.99
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade, Author: Tim Unwin
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Wine and the Vine: An…
by Tim Unwin
Hardcover $280.00
Title: Wild Food: Oxford Symposium on Food and Cookery 2004, Author: Ken Albala
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Wild Food: Oxford Symposium on…
by Ken Albala
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Paperback $60.00
Title: What's Eating You?: Food and Horror on Screen, Author: Cynthia J. Miller
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What's Eating You?: Food and…
by Cynthia J. Miller (Editor), A. Bowdoin Van Riper (Editor)
Hardcover $190.00
Title: What to Eat, How to Serve it, Author: Christine Terhune Herrick
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What to Eat, How to Serve it
by Christine Terhune Herrick
Hardcover $62.90
Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
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What Einstein Told His Cook 2:…
by Robert L. Wolke, Marlene Parrish (Editor)
Hardcover $52.95
Title: wd~50: The Cookbook, Author: Wylie Dufresne
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wd~50: The Cookbook
by Wylie Dufresne, Peter Meehan
Hardcover $75.00
Title: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems, Author: Gustavo F. Gutiïrrez-Lïpez
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Water Stress in Biological,…
by Gustavo F. Gutiïrrez-Lïpez, Liliana Alamilla-Beltrïn, Marïa del Pilar Buera, Jorge Welti-Chanes, Efrïn Parada-Arias
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Hardcover $169.99
Title: Virgo GMO: An open-source approach to genetically modify organism, Author: Ray Hermann Angossio Liwa
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Virgo GMO: An open-source…
by Ray Hermann Angossio Liwa
eBook $199.00
Title: Vegetarian America: A History, Author: Karen Iacobbo
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Vegetarian America: A History
by Karen Iacobbo, Michael Iacobbo
Hardcover $95.00
Title: Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World, Author: Casey Man Kong Lum
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Urban Foodways and…
by Casey Man Kong Lum (Editor), Marc de Ferrière le Vayer (Editor)
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Hardcover $125.00
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
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Hardcover $75.00
Title: Ultrasound: Advances in Food Processing and Preservation, Author: Daniela Bermudez-Aguirre PhD
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Ultrasound: Advances in Food…
by Daniela Bermudez-Aguirre PhD (Editor)
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.

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