Title: A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning / Edition 14, Author: Susan Featherstone
Title: A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products / Edition 14, Author: Susan Featherstone
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
Title: A Glossary of Food Science and Technology [English-Chinese Bilingual Edition], Author: Chi-fai Chau
Title: A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry, Author: Maurice O'Sullivan
Title: A Handbook of Food Packaging / Edition 2, Author: Frank A. Paine
Title: A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales / Edition 1, Author: Anu Inkeri Hopia
Title: A Stakeholder Approach to Managing Food: Local, National, and Global Issues / Edition 1, Author: Adam Lindgreen
Title: Accelerating New Food Product Design and Development / Edition 2, Author: Jacqueline H. Beckley
Title: Acetic Acid Bacteria: Fundamentals and Food Applications / Edition 1, Author: Ilkin Yucel Sengun
Title: Acrylamide in Food: Analysis, Content and Potential Health Effects, Author: Vural Gokmen
Title: Active Food Packaging / Edition 1, Author: M.L. Rooney
Title: Active Packaging for Food Applications / Edition 1, Author: Aaron L. Brody
Title: Adhesion in Foods: Fundamental Principles and Applications / Edition 1, Author: Amos Nussinovitch
Title: Adsorption and Aggregation of Surfactants in Solution / Edition 1, Author: K.L. Mittal
Title: Advanced Dairy Science and Technology / Edition 1, Author: Trevor Britz
Title: Advanced Dietary Fibre Technology / Edition 1, Author: Barry McCleary
Title: Advanced Drying Technologies / Edition 2, Author: Tadeusz Kudra
Title: Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation / Edition 1, Author: Micha Peleg
Title: Advances in Cold Plasma Applications for Food Safety and Preservation, Author: Daniela Bermudez-Aguirre PhD

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