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Title: Yeasts in the Production of Wine, Author: Patrizia Romano
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Yeasts in the Production of…
by Patrizia Romano, Maurizio Ciani, Graham H. Fleet
Hardcover $279.99
Title: Yeasts in Food and Beverages / Edition 1, Author: Amparo Querol
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Yeasts in Food and Beverages /…
by Amparo Querol, Graham H. Fleet
Explore Series
Hardcover $329.99
Title: World Food Problem / Edition 1, Author: Professor Miloslav Rechcigl
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World Food Problem / Edition 1
by Professor Miloslav Rechcigl
Hardcover $280.00
Title: Winemaking Basics / Edition 1, Author: C S Ough
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Winemaking Basics / Edition 1
by C S Ough
Hardcover $140.00
Title: Wine: Flavour Chemistry / Edition 2, Author: Jokie Bakker
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Wine: Flavour Chemistry /…
by Jokie Bakker, Ronald J. Clarke
Hardcover $213.95
Title: Wine: A Scientific Exploration / Edition 1, Author: Merton Sandler
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Wine: A Scientific Exploration…
by Merton Sandler, Roger Pinder
Hardcover $160.00
Title: Wine Tasting: A Professional Handbook / Edition 3, Author: Ronald S. Jackson PhD
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Wine Tasting: A Professional…
by Ronald S. Jackson PhD
Explore Series
Hardcover $99.95
Title: Wine Science: Principles and Applications / Edition 5, Author: Ronald S. Jackson PhD
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Wine Science: Principles and…
by Ronald S. Jackson PhD
Explore Series
Hardcover $175.00
Title: Wine Production and Quality / Edition 2, Author: Keith Grainger
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Wine Production and Quality /…
by Keith Grainger, Hazel Tattersall
Hardcover $120.95
Title: Wine Chemistry and Biochemistry / Edition 1, Author: M. Victoria Moreno-Arribas
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Wine Chemistry and…
by M. Victoria Moreno-Arribas, Carmen Polo
Paperback $299.99
Title: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications / Edition 1, Author: Isabel C. F. R. Ferreira
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Wild Plants, Mushrooms and…
by Isabel C. F. R. Ferreira, Patricia Morales, Lillian Barros
Hardcover $224.95
Title: Wild Fruits: Composition, Nutritional Value and Products, Author: Abdalbasit Adam Mariod
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Wild Fruits: Composition,…
by Abdalbasit Adam Mariod
Hardcover $199.99
Title: Whole-Wheat Bread for Human Health, Author: Yosef Dror
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Whole-Wheat Bread for Human…
by Yosef Dror, Ephraim Rimon, Reuben Vaida
Hardcover $219.99
Title: Whole Grains and their Bioactives: Composition and Health / Edition 1, Author: Jodee Johnson
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Whole Grains and their…
by Jodee Johnson, Taylor C. Wallace
Hardcover $215.95
Title: Whisky Science: A Condensed Distillation, Author: Gregory H. Miller
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Whisky Science: A Condensed…
by Gregory H. Miller
Hardcover $179.99
Title: Whey Proteins: From Milk to Medicine, Author: Hilton C Deeth
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Whey Proteins: From Milk to…
by Hilton C Deeth, Nidhi Bansal
Paperback $200.00
Title: Whey Protein Production, Chemistry, Functionality, and Applications / Edition 1, Author: Mingruo Guo
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Whey Protein Production,…
by Mingruo Guo
Hardcover $215.95
Title: Wheat Quality For Improving Processing And Human Health, Author: Gilberto Igrejas
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Wheat Quality For Improving…
by Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmïn
Hardcover $219.99
Title: Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects, Author: Herbert Wieser Ph.D.
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Wheat - An Exceptional Crop:…
by Herbert Wieser Ph.D., Peter Koehler, Katharina A. Scherf
Paperback $165.00
Title: Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 / Edition 1, Author: David S. Reid
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Water Properties in Food,…
by David S. Reid, Peter J. Lillford, Tanaboon Sajjaanantakul, Sanguansri Charoenrein
Hardcover $344.95

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